Ingredient

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Ingredients for short rib soup

In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.

The ingredient list on a can of marrowfat peas. Besides peas, the product also contains water, salt, and the antioxidant E385.

National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. In the European Union, food labeling regulations also mandate that allergens such as nuts, milk, and gluten be clearly emphasized within the ingredient list to protect consumers.[1] Furthermore, regulations enforced by agencies such as the United States Food and Drug Administration (FDA) mandate that ingredients need to be listed in descending order of predominance by weight.[2] This structural requirement ensures that the ingredients present in the greatest quantity appear first, allowing consumers to accurately assess the primary composition of a product.

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Etymology

The word ingredient entered English in the early 15th century, originally also appearing as engredient, meaning "something forming part of a mixture." It derives from Middle French ingrédient, which in turn comes from Latin ingredien(t)-, the present participle of ingredī ("to go in, enter"). The Latin verb is formed from in- ("in, into") and gradī ("to step, go"), linked to the Proto-Indo-European root *\*ghredh-* ("to walk, go").[3][4]

Artificial ingredient

An artificial ingredient usually refers to an ingredient which is artificial or human-made, such as:

See also

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References

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