Pamonha
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| Place of origin | Brazil |
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| Region or state | Nordeste, Minas Gerais, Goiás |
| Serving temperature | Warm |
| Main ingredients | Ground sweet corn, sugar, coconut milk. |
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| Similar dishes | Tamales, humitas |
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Lua error in package.lua at line 80: module 'Module:Sidebar/configuration' not found. Pamonha (Script error: No such module "IPA".) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
See also
- Bollos (Panamanian cuisine)
- Chimaki, from Japan
- Humita
- List of Brazilian dishes
- Tamales, a similar dish made from a type of dry corn flour
- Zongzi, from China
- Koba akondro
- Hallacas, from Venezuela
References
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External links
- Pamonha in the Portuguese Wikipedia
- Page Module:Citation/CS1/styles.css has no content."O sabor junino". Jornal Revelação On-line (in Portuguese). Curso de Comunicação Social/Universidade de Uberaba. Archived from the original on 2006-06-26. Retrieved 2006-07-31.
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