Amino radical

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Amino radical
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Names
IUPAC name
Azanyl; Aminyl
Systematic IUPAC name
Azanyl[1] (substitutive)
Dihydridonitrogen(•)[1] (additive)
Other names
Amidogen; Amino radical
Identifiers
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3D model (JSmol)
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  • InChI=1S/H2N/h1H2 checkY
    Key: MDFFNEOEWAXZRQ-UHFFFAOYSA-N checkY
  • [NH2]
Properties
NH
2
Molar mass 16.0226 g mol−1
Thermochemistry
194.71 J K−1 mol−1
190.37 kJ mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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In chemistry, the amino radical, Page Module:Chem2/styles.css has no content.·NH2, also known as the aminyl or azanyl, is the neutral form of the amide ion (Page Module:Chem2/styles.css has no content.NH2). Aminyl radicals are highly reactive and consequently short-lived, like most radicals; however, they form an important part of nitrogen chemistry. In sufficiently high concentration, amino radicals dimerise to form hydrazine. While Page Module:Chem2/styles.css has no content.NH2 as a functional group is common in nature, forming a part of many compounds (e.g. the phenethylamines), the radical cannot be isolated in its free form.[2]

Synthesis

Amino radicals can be produced in controlled fashion via radiochemistry or single-electron redox.[3]

Irradiation aqueous ammonia solution generates the hydroxyl radical, which then abstracts hydrogen from ammonia:

Page Module:Chem2/styles.css has no content.NH3 + ·OH → ·NH2 + H2O

The rate constant (k1) for this reaction is about (9 + 1)Template:E M−1 s−1. The reaction is suppressed in acidic solutions, as Page Module:Chem2/styles.css has no content.NH+4 undergoes the corresponding reaction undetectably slowly.[3]

Aqueous electrons reduce hydroxylamine (Page Module:Chem2/styles.css has no content.NH2OH) to hydroxide and amino radicals. In the simplest case, such electrons are produced from titanium(III) salt solutions:[3]

Page Module:Chem2/styles.css has no content.TiIII + NH2OH → TiIV + ·NH2 + HO

Unlike the radiative reaction, a parallel reaction is expected to occur at pH 3–7. One presumed intermediate is ammoniumyl (Page Module:Chem2/styles.css has no content.NH+3):[3]

Page Module:Chem2/styles.css has no content.·NH+3·NH2 + H+

Properties

Electronic states

The amino radical has two characteristic electronic states:

The electronic states of the amino radical

The more stable electronic state is 2B1, where the unpaired electron is in the p-orbital perpendicular to the plane of the molecule (π type radical). The high energy electronic state, 2A1, has the two electrons in the p-orbital and the unpaired electron in the sp2 orbital (σ type radical).[4][5]

Nitrogen centered compounds, such as amines, are nucleophilic in nature. This character is also seen in amino radicals, which can be considered to be nucleophilic species.[4][5]

Spectral properties

The amino radical only exhibits a very low optical absorption in the visible region (λmax = 530 nm, εmax = 81 M−1 s−1), while its absorption in the UV (<260 nm) is similar to that of OH. Due to this, it is impractical to determine the rate of reaction of the amino radical with organic compounds by following the decay of the amino radical.

Reactivity

In general, amino radicals are highly reactive and short lived; however, this is not the case when reacted with some organic molecules. Relative reactivities of the amino radical with several organic compounds have been reported, but the absolute rate constants for such reactions remain unknown. In reaction 1, it was hypothesized that the amino radical might possibly react with NH3 more rapidly than OH and might oxidize NH+
4
to produce the amino radical in acid solutions, given that radicals are stronger oxidants than OH. In order to test this, sulfate and phosphate radical anions were used. The sulfate and phosphate radical anions were found to react more slowly with NH3 than does the amino radical and they react with ammonia by hydrogen abstraction and not by electron transfer oxidation.[3]

When the amino radical is reacted with benzoate ions, the rate constant is very low and only a weak absorption in the UV spectra is observed, indicating that amino radicals do not react with benzene rapidly. Phenol, on the other hand, was found to react more rapidly with the amino radical. In experiments at pH 11.3 and 12, using 1.5 M NH3 and varying concentrations of phenol between 4 and 10 mM, the formation of the phenoxyl radical absorption was observed with a rate constant of (3 + 0.4)Template:E M−1 s−1. This reaction can produce phenoxyl radicals via two possible mechanisms:[3]

  1. Addition to the ring followed by elimination of NH3, or
  2. Oxidation by direct electron transfer
File:Rate constants for reaction of NH2 radicals TABLE.png
Rate constants for reaction of NH2 radicals. These rate constants for the amino radical reactions were measured in a 1978 study by Neta et al. by following the kinetics of formation of the resultant radicals. The observations were made at the absorption maxima of these radicals.[3]

While the amino radical is known to be weakly reactive, the recombination process of two amino radicals to form hydrazine appears to be one of the fastest. As a result, it often competes with other NH2 reactions.

NH2 + NH2 → N2H4

At low pressures, this reaction is the fastest and therefore the principal mode of NH2 disappearance.[6]

See also

References

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  1. ^ a b Page Module:Citation/CS1/styles.css has no content."aminyl (CHEBI:29318)". Chemical Entities of Biological Interest (ChEBI). UK: European Bioinformatics Institute. IUPAC Names.
  2. ^ Page Module:Citation/CS1/styles.css has no content.die.net. "Amidogen". Retrieved May 16, 2012.{{cite web}}: CS1 maint: deprecated archival service (link)
  3. ^ a b c d e f g Page Module:Citation/CS1/styles.css has no content.Neta, P.; Maruthamuthu, P.; Carton, P. M.; Fessenden, R. W. (1978). "Formation and reactivity of the amino radical". The Journal of Physical Chemistry. 82 (17): 1875–1878. doi:10.1021/j100506a004. ISSN 0022-3654.
  4. ^ a b Page Module:Citation/CS1/styles.css has no content."Amino Radical". NIST Chemistry WebBook. National Institute of Science and Technology. 2017. Retrieved 15 June 2018.
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.Koenig, T.; Hoobler, J. A.; Klopfenstein, C. E.; Hedden, G.; Sunderman, F.; Russell, B. R. (1974). "Electronic configurations of amido radicals". Journal of the American Chemical Society. 96 (14): 4573–4577. doi:10.1021/ja00821a036. ISSN 0002-7863.
  6. ^ Page Module:Citation/CS1/styles.css has no content.Khe, P. V.; Soulignac, J. C.; Lesclaux, R. (1977). "Pressure and temperature dependence of amino radical recombination rate constant". The Journal of Physical Chemistry. 81 (3): 210–214. doi:10.1021/j100518a006.

Further reading

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