Amino radical
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| Names | |||
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| IUPAC name
Azanyl; Aminyl
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| Systematic IUPAC name | |||
| Other names
Amidogen; Amino radical
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| Identifiers | |||
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3D model (JSmol)
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PubChem CID
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| Properties | |||
| NH 2• | |||
| Molar mass | 16.0226 g mol−1 | ||
| Thermochemistry | |||
Std molar
entropy (S⦵298) |
194.71 J K−1 mol−1 | ||
Std enthalpy of
formation (ΔfH⦵298) |
190.37 kJ mol−1 | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Template:Chembox Footer/trackingTemplate:Short description
In chemistry, the amino radical, Page Module:Chem2/styles.css has no content.·NH2, also known as the aminyl or azanyl, is the neutral form of the amide ion (Page Module:Chem2/styles.css has no content.NH−2). Aminyl radicals are highly reactive and consequently short-lived, like most radicals; however, they form an important part of nitrogen chemistry. In sufficiently high concentration, amino radicals dimerise to form hydrazine. While Page Module:Chem2/styles.css has no content.NH2 as a functional group is common in nature, forming a part of many compounds (e.g. the phenethylamines), the radical cannot be isolated in its free form.[2]
Synthesis
Amino radicals can be produced in controlled fashion via radiochemistry or single-electron redox.[3]
Irradiation aqueous ammonia solution generates the hydroxyl radical, which then abstracts hydrogen from ammonia:
- Page Module:Chem2/styles.css has no content.NH3 + ·OH → ·NH2 + H2O
The rate constant (k1) for this reaction is about (9 + 1)Template:E M−1 s−1. The reaction is suppressed in acidic solutions, as Page Module:Chem2/styles.css has no content.NH+4 undergoes the corresponding reaction undetectably slowly.[3]
Aqueous electrons reduce hydroxylamine (Page Module:Chem2/styles.css has no content.NH2OH) to hydroxide and amino radicals. In the simplest case, such electrons are produced from titanium(III) salt solutions:[3]
- Page Module:Chem2/styles.css has no content.TiIII + NH2OH → TiIV + ·NH2 + HO−
Unlike the radiative reaction, a parallel reaction is expected to occur at pH 3–7. One presumed intermediate is ammoniumyl (Page Module:Chem2/styles.css has no content.NH+3):[3]
- Page Module:Chem2/styles.css has no content.·NH+3 ⇌ ·NH2 + H+
Properties
Electronic states
The amino radical has two characteristic electronic states:
The electronic states of the amino radical
The more stable electronic state is 2B1, where the unpaired electron is in the p-orbital perpendicular to the plane of the molecule (π type radical). The high energy electronic state, 2A1, has the two electrons in the p-orbital and the unpaired electron in the sp2 orbital (σ type radical).[4][5]
Nitrogen centered compounds, such as amines, are nucleophilic in nature. This character is also seen in amino radicals, which can be considered to be nucleophilic species.[4][5]
Spectral properties
The amino radical only exhibits a very low optical absorption in the visible region (λmax = 530 nm, εmax = 81 M−1 s−1), while its absorption in the UV (<260 nm) is similar to that of OH. Due to this, it is impractical to determine the rate of reaction of the amino radical with organic compounds by following the decay of the amino radical.
Reactivity
In general, amino radicals are highly reactive and short lived; however, this is not the case when reacted with some organic molecules. Relative reactivities of the amino radical with several organic compounds have been reported, but the absolute rate constants for such reactions remain unknown. In reaction 1, it was hypothesized that the amino radical might possibly react with NH3 more rapidly than OH and might oxidize NH+
4 to produce the amino radical in acid solutions, given that radicals are stronger oxidants than OH. In order to test this, sulfate and phosphate radical anions were used. The sulfate and phosphate radical anions were found to react more slowly with NH3 than does the amino radical and they react with ammonia by hydrogen abstraction and not by electron transfer oxidation.[3]
When the amino radical is reacted with benzoate ions, the rate constant is very low and only a weak absorption in the UV spectra is observed, indicating that amino radicals do not react with benzene rapidly. Phenol, on the other hand, was found to react more rapidly with the amino radical. In experiments at pH 11.3 and 12, using 1.5 M NH3 and varying concentrations of phenol between 4 and 10 mM, the formation of the phenoxyl radical absorption was observed with a rate constant of (3 + 0.4)Template:E M−1 s−1. This reaction can produce phenoxyl radicals via two possible mechanisms:[3]
- Addition to the ring followed by elimination of NH3, or
- Oxidation by direct electron transfer
While the amino radical is known to be weakly reactive, the recombination process of two amino radicals to form hydrazine appears to be one of the fastest. As a result, it often competes with other NH2 reactions.
- NH2 + NH2 → N2H4
At low pressures, this reaction is the fastest and therefore the principal mode of NH2 disappearance.[6]
See also
- Amide
- Amine
- Radical (chemistry)
- Hydrazine — dimer of amino radicals
References
Page Template:Reflist/styles.css has no content.
- ^ a b Page Module:Citation/CS1/styles.css has no content."aminyl (CHEBI:29318)". Chemical Entities of Biological Interest (ChEBI). UK: European Bioinformatics Institute. IUPAC Names.
- ^ Page Module:Citation/CS1/styles.css has no content.die.net. "Amidogen". Retrieved May 16, 2012.
{{cite web}}: CS1 maint: deprecated archival service (link) - ^ a b c d e f g Page Module:Citation/CS1/styles.css has no content.Neta, P.; Maruthamuthu, P.; Carton, P. M.; Fessenden, R. W. (1978). "Formation and reactivity of the amino radical". The Journal of Physical Chemistry. 82 (17): 1875–1878. doi:10.1021/j100506a004. ISSN 0022-3654.
- ^ a b Page Module:Citation/CS1/styles.css has no content."Amino Radical". NIST Chemistry WebBook. National Institute of Science and Technology. 2017. Retrieved 15 June 2018.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Koenig, T.; Hoobler, J. A.; Klopfenstein, C. E.; Hedden, G.; Sunderman, F.; Russell, B. R. (1974). "Electronic configurations of amido radicals". Journal of the American Chemical Society. 96 (14): 4573–4577. doi:10.1021/ja00821a036. ISSN 0002-7863.
- ^ Page Module:Citation/CS1/styles.css has no content.Khe, P. V.; Soulignac, J. C.; Lesclaux, R. (1977). "Pressure and temperature dependence of amino radical recombination rate constant". The Journal of Physical Chemistry. 81 (3): 210–214. doi:10.1021/j100518a006.
Further reading
- Page Module:Citation/CS1/styles.css has no content.Davies, P (2008). "Detection of the amino radical NH2 by laser magnetic resonance spectroscopy". The Journal of Chemical Physics. 62 (9): 3739–3742. doi:10.1063/1.430970.
- Page Module:Citation/CS1/styles.css has no content.Buttner, T (2005). "A stable aminyl radical metal complex". Science. 307 (5707): 235–8. Bibcode:2005Sci...307..235B. doi:10.1126/science.1106070. PMID 15653498. S2CID 6625217.
- Page Module:Citation/CS1/styles.css has no content.John, Seely (1977). "Temperature and Pressure Dependence of the Rate Constant for the HO2 + NO Reaction". The Journal of Physical Chemistry. 81 (10): 210–214. doi:10.1021/jp952553f.
- Page Module:Citation/CS1/styles.css has no content.Koenig, Hoobler (1974). "Electronic configurations of amino radicals". Journal of the American Chemical Society. 96 (14): 4573–4577. doi:10.1021/ja00821a036.
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