Boston bun
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| Alternative names | Sally Lunn |
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| Type | Spiced bun |
| Place of origin | Australia, New Zealand |
| Main ingredients | Wheat flour, raising agent, water or milk, sugar, dried fruit, spices, coconut icing |
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A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato,[1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s.[2] Records for the sale of a product named "Boston Bun" can be found dating from the early 20th century.[3] It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.[4]
See also
References
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- ^ "Boston Bun" Script error: No such module "webarchive"., recipe, New Zealand Woman's Weekly
- ^ Page Module:Citation/CS1/styles.css has no content."RECIPES". Wagga Wagga Express (NSW : 1930 - 1939). 1930-09-06. p. 15. Retrieved 2019-09-03.
- ^ Page Module:Citation/CS1/styles.css has no content."BREVITIES". Independent (Footscray, Vic. : 1883 - 1922). 1906-06-23. p. 2. Retrieved 2019-09-03.
- ^ Page Module:Citation/CS1/styles.css has no content."Aussie Food Terms". The Australian Dictionary Centre. October 2004. Archived from the original on April 11, 2009. Retrieved 2008-09-09.
External links
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