Chicken and mushroom pie
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| Type | Savoury pie |
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| Place of origin | Great Britain |
| Main ingredients | Pie crust, chicken, mushrooms, cream sauce |
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Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie alongside chicken and leek pie[1] in Great Britain and often served in fish-and-chip restaurants.[2]
Ingredients
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets.[3]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."good-food-favourite-pie".
- ^ Page Module:Citation/CS1/styles.css has no content."Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Retrieved 21 March 2011.
{{cite web}}: CS1 maint: deprecated archival service (link) - ^ Page Module:Citation/CS1/styles.css has no content."The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Archived from the original on 14 March 2011. Retrieved 21 March 2011.
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