Crinkle-cutting
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Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.[1]
Gallery
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Ruffled potato chips
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Sweet potato fries or "wavy fries"
References
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- ^ Page Module:Citation/CS1/styles.css has no content."The Gastronomic Purpose Of Crinkle Cut Fries". Tasting Table. 2023-02-05. Retrieved 2023-08-13.
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