Delmonico steak
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| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
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| Type | Strip steak Short loin or rib cut of beef |
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Delmonico steak (/dɛlˈmɒnɪkoʊ/) is a name used for several cuts of beef. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye, although the restaurant had earlier sold a strip steak under that name.[1]
Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.[2][3][4][5]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Wells, Pete (2025-03-03). "Texas May Rename the New York Strip". The New York Times. ISSN 0362-4331. Retrieved 2025-03-05.
- ^ Page Module:Citation/CS1/styles.css has no content."What Exactly Is a "Delmonico" Steak?". thedailymeal.com. 2017-09-21.
- ^ Page Module:Citation/CS1/styles.css has no content.Phelps, Nathan (10 September 2020). "Delmonico Steak - History, Preparation, & How to Cook". discover.grasslandbeef.com. Archived from the original on October 3, 2023. Retrieved April 4, 2024.
- ^ Page Module:Citation/CS1/styles.css has no content.Joe O' Connell. "Delmonico steak: a mystery solved". steakperfection.com. Retrieved 2007-03-17.
- ^ Page Module:Citation/CS1/styles.css has no content.Sabrina Baksh. "The Delmonico Steak - New York's most famous steak". derrickriches.com. Retrieved 2007-03-17.
