Stearyl palmityl tartrate

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Stearyl palmityl tartrate[1]
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Names
Other names
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  • Stearyl tartrate
  • E 483
Identifiers
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3D model (JSmol)
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  • 16,18: InChI=1S/C38H74O6/c1-3-5-7-9-11-13-15-17-19-20-22-24-26-28-30-32-34-44-38(42)36(40)35(39)37(41)43-33-31-29-27-25-23-21-18-16-14-12-10-8-6-4-2/h35-36,39-40H,3-34H2,1-2H3
    Key: NYXFVOZKEYOALB-UHFFFAOYSA-N
  • 16,16: InChI=1S/C36H70O6/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-41-35(39)33(37)34(38)36(40)42-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h33-34,37-38H,3-32H2,1-2H3
    Key: XBFGJARWBHKWFU-UHFFFAOYSA-N
  • 18,18: InChI=1S/C40H78O6/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-35-45-39(43)37(41)38(42)40(44)46-36-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37-38,41-42H,3-36H2,1-2H3
    Key: RYGCHSSZXHQCEJ-UHFFFAOYSA-N
  • 16,18: CCCCCCCCCCCCCCCCOC(=O)C(O)C(O)C(=O)OCCCCCCCCCCCCCCCCCC
  • 16,16: CCCCCCCCCCCCCCCCOC(=O)C(O)C(O)C(=O)OCCCCCCCCCCCCCCCC
  • 18,18: CCCCCCCCCCCCCCCCCCOC(=O)C(O)C(O)C(=O)OCCCCCCCCCCCCCCCCCC
Properties
C40H74O6 to C38H78O6
Molar mass 627 to 655 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

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Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol.[1] Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials.

Use

Stearyl palmityl tartrate is used as emulsifier under the E number E 483. The Food and Agriculture Organization of the United Nations sets limits of use at 4 g/kg for bakery wares and 5 g/kg for dessert products.[2]

Law

Use of stearyl palmityl tartrate is prohibited in Australia.[citation needed]

References

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  1. ^ a b FAO Nutrition Meetings, Report Series No. 40A,B,C; WHO/Food Add./67.29
  2. ^ Food and Agriculture Organization of the United Nations
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