Éclair

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Éclair
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TypePastry
Place of originFrance
Associated cuisineFrench
Main ingredientsChoux pastry, flavored cream filling, icing
Food energy
(per serving)
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An éclair (Page Module:IPA/styles.css has no content.English: /ɪˈklɛər/ Audio file "LL-Q1860 (eng)-Vealhurl-éclair.wav" not found Script error: No such module "Respell".[1] or /eɪˈklɛər/ Script error: No such module "Respell".,[2] Script error: No such module "IPA".; Template:Lit) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (Script error: No such module "Lang".), whipped cream or chiboust cream, then iced with fondant icing.[3] Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings or chestnut purée. When the icing is caramel, the dessert may be called a Script error: No such module "Lang".[4] (Template:Lit). A similar pastry in a round rather than oblong shape is called a religieuse.

Etymology

The word comes from the French Script error: No such module "Lang"., meaning 'flash of lightning', so named because it is eaten quickly (in a flash);[5] however some believe that the name is due to the glistening of the frosting resembling lightning.[6]

History

The éclair originated during the 19th century in Lyon,[7] France where it was called Script error: No such module "Lang".[8] ('Duchess-style bread') or Script error: No such module "Lang". ('little duchess') until 1850.[9] The word is first attested both in English and in French in the 1860s.[10][11]

Variants

Dunkin' Donuts markets Long John donuts as eclairs in the United States.[12] National Eclair Day is celebrated on June 22 in the U.S.[13]

In Brazil, a dessert resembling a miniature Script error: No such module "Lang". is known as a Script error: No such module "Lang"..[citation needed]

See also

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References

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  1. ^ Page Module:Citation/CS1/styles.css has no content."eclair". Oxford Learner's Dictionary. Archived from the original on June 19, 2014. Retrieved January 19, 2022.
  2. ^ Page Module:Citation/CS1/styles.css has no content."éclair". Macmillan Dictionary. Archived from the original on November 30, 2013. Retrieved January 19, 2022.
  3. ^ Montagné, Prosper, Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia, Jenifer Harvey Lang, ed., New York: Crown Publishers, 1988, p. 401 Template:ISBN
  4. ^ Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
  5. ^ Éclair Script error: No such module "webarchive"., Dictionnaire de l'Académie française, 8th edition
  6. ^ Page Module:Citation/CS1/styles.css has no content."Éclair - Why is It Named After Lightning?". www.lexicolatry.com. Archived from the original on August 2, 2016. Retrieved April 1, 2022.
  7. ^ Page Module:Citation/CS1/styles.css has no content."Les éclairs : leur histoire et leur fabrication chez MBC". Boulangerie Pâtisserie artisanale (in français). May 10, 2021. Retrieved February 1, 2023.
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  9. ^ Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
  10. ^ Oxford English Dictionary, 1861. Petit Larousse, 1863.
  11. ^ Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found. Script error: No such module "Lang".
  12. ^ Page Module:Citation/CS1/styles.css has no content."Dunkin Donuts Menu". dunkindonuts.com.
  13. ^ Page Module:Citation/CS1/styles.css has no content."Eclairs with a twist: Visit these Greater Hartford bakeries on National Eclair Day". Hartford Courant. June 22, 2022.

Bibliography

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