Manifold Destiny (cookbook)
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| Language | English |
| Genre | Cookbook |
Publication date | 1989 |
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Manifold Destiny is a 1989 cookbook (Template:ISBN), its updated 1998 edition (Template:ISBN) and a 2008 update (Template:ISBN) on the subject of cooking on the surface of a car engine. It was written by Chris Maynard and Bill Scheller, a photographer and a travel writer who were also rally drivers.[1][2][3]
The authors claimed inspiration from a trip from Montreal to Boston, where the authors were inspired to keep a package of smoked meat from Schwartz's in Montreal hot by placing it in a secure spot on the car's engine block, having heard that it was said to be common for truckers to keep cans of soup hot by doing the same thing.[3]
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Schuon, Marshall (24 September 1989). "About Cars: Slow Down, Roast's Ready". New York Times. Retrieved 10 November 2007.
{{cite news}}: CS1 maint: deprecated archival service (link) - ^ Page Module:Citation/CS1/styles.css has no content.Stock, Jon (21 December 2002). "Meals on wheels". The Daily Telegraph. Archived from the original on 11 November 2018. Retrieved 10 November 2007.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Levitt, Aimee (27 June 2023). "'Manifold Destiny' Is the Apotheosis of Dude Cooking". Eater. Retrieved 31 July 2023.
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