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File:Interesterification.png

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Description
English: Interesterification: a fatty acid residue is interchanged with another, either on the same molecule or on another molecule of a lipid (the second case is shown here).
Polski: Interestryfikacja: wymiana reszty kwasu tłuszczowego w obrębie jednej lub pomiędzy różnymi resztami glicerolu (na rysunku pokazany jest drugi przypadek).
Date
Source Own work, based on "Margarines and Shortenings" by Ian P. Freeman, Ullmann's Encyclopedia of Industrial Chemistry. 7th Edition 2012; doi:10.1002/14356007.a16_145
Author Michał Sobkowski
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Public domain This image of a simple structural formula is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship.

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31 July 2015

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current07:28, 31 July 2015Thumbnail for version as of 07:28, 31 July 20152,642 × 705 (30 KB)wikimediacommons>Michał Ski{{Information |Description= {{en|Interesterification: a fatty acid residue is interchanged with another, either on the same molecule or on another molecule of a lipid (the second case is shown here).}}{{pl|[[:pl:Interestryfik...
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