Mezzaluna

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File:Cucina 032.jpg
Mezzaluna with a single blade
File:Wiegemesser mit Brett.JPG
Mezzaluna with a double blade used for chopping herbs
File:Mezzaluna tritacarne - Musei del cibo - Prosciutto - 0033.tif
Mezzaluna with a triple blade used for cutting meat

A mezzaluna (/ˌmɛtsəˈlnə/ Script error: No such module "Respell"., Script error: No such module "IPA".) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement.[1] They most commonly have a single blade, but are sometimes seen with two or three blades.[2][3][4]

Mezzalunas may be found sold with a cutting board that has a shallow indentation in it,[1] marketed as a herb chopper.

Etymology

Script error: No such module "Lang". means literally 'half moon' or 'crescent' in Italian, after the curved shape of the blade,[5] and is the most common name used in the UK. Other names used include "herb chopper", Script error: No such module "Lang". (from French, Script error: No such module "IPA".), Script error: No such module "lang". (from Arabic Script error: No such module "Lang".),[6] and Script error: No such module "lang". (from Yiddish Script error: No such module "Lang".).[citation needed]

Use

File:سيدة الدار.jpg
Egyptian woman chopping mulukhiyah

It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat.[1] Very large single blade versions are sometimes used for pizza.[7] Common uses in Italy include preparation of a soffritto or a pesto, etc. In countries like Egypt, Jordan and Palestine, it is used to chop mulukhiyah.[6]

See also

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References

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  1. ^ a b c Page Module:Citation/CS1/styles.css has no content."What is a Mezzaluna?". wiseGEEK. Retrieved 13 September 2013.
  2. ^ Page Module:Citation/CS1/styles.css has no content.McGee, Harold (26 October 2010). Keys to Good Cooking. Doubleday Canada. ISBN 9780385671309.
  3. ^ Page Module:Citation/CS1/styles.css has no content.Willan, Anne (17 September 1989). La Varenne Pratique: Part 4, Baking, Preserving & Desserts. BookBaby. ISBN 9780991134632.[permanent dead link]
  4. ^ Page Module:Citation/CS1/styles.css has no content.Hesser, Amanda (2002). "TEST KITCHEN; A Half Moon That Brightens Kitchen Labors". The New York Times. ISSN 0362-4331. Retrieved 9 February 2018.
  5. ^ Page Module:Citation/CS1/styles.css has no content.Schweitzer, Lisa (2 May 2011). "Kitchen Tool: Mezzaluna Picks". Food Republic. Gadget of the week. Retrieved 13 September 2013.
  6. ^ a b Page Module:Citation/CS1/styles.css has no content.Humaid, Maram (20 April 2023). "Molokhia: Gaza's fragrant, savoury Ramadan 'lucky charm'". Al Jazeera English. Retrieved 11 September 2025.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Wiener, Scott (8 December 2012). "A Brief History of the Pizza Slicer". Serious Eats. Scott's Pizza Chronicles. Retrieved 9 February 2013.

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