Raspeball
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| Alternative names | Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang". |
|---|---|
| Place of origin | Norway |
| Main ingredients | Potatoes, flour, butter, meat |
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Script error: No such module "Lang". (also known as Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang".) is a traditional Norwegian potato dumpling.[1] A similar German dish is called Script error: No such module "Lang"..
The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture.[2]
The dish is more common in the southern region (Sørlandet) where Script error: No such module "Lang". is the most common name, western region (Vestlandet) where the terms Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., and Script error: No such module "Lang". are the most used and middle region (Trøndelag) where it is nearly always called Script error: No such module "Lang".. In Vestlandet, this dish is traditionally consumed on Thursdays, when it often makes an appearance as "dish of the day" at cafes and restaurants specializing in local cuisine, commonly known as Script error: No such module "Lang"..[3][4][5]
There are a great variety of regional variations to the dish and the condiments vary locally. They may include salted and boiled pork or lamb meat, bacon, sausages, melted butter, boiled carrots, mashed or cooked rutabaga, sour cream, kefir or soured milk, cured meat, brown cheese sauce and even boiled potatoes. A variety of Script error: No such module "Lang". is the Script error: No such module "Lang". (also called Script error: No such module "Lang".), where minced fish, fresh or salted, is added to the potato dough.[6][7] Another variety, blodklubb, or blood klub, similar to the Swedish blodpalt, includes pork or beef blood in the dough.[8] Varieties both with and without blood are also found among Norwegian-Americans, especially in the Upper Midwest. The boiled klubb dumplings may also be subsequently cubed, pan-fried, and served with cream.[9]
See also
- Kroppkaka – Swedish boiled potato dumplings[10]
- Palt – Swedish meat-filled potato dumpling[11]
- Knödel – German potato dumplings commonly found in Central European and East European cuisine[12]
- Cepelinai – Lithuanian dumplings made from grated and riced potatoes[13]
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Kulchawik, L. (2015). Trade Shows From One Country To The Next. Page Publishing. p. 220. ISBN 978-1-63417-507-4.
- ^ Page Module:Citation/CS1/styles.css has no content."Norwegian Potato Dumplings". norway-hei.com. Retrieved December 1, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Norwegian Dumplings (Raspeball, komle or blandeball)". thesocialguidebook. Retrieved December 1, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content.Kenneth P. Carlson. "About Kumle (Norwegian potato dumplings)". kencarlson.org. Archived from the original on May 4, 2023. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."Komle-torsdag". feiring.info. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."Raw Potato Dumplings (Klubb, Kumle, Kumpe)". Sons of Norway. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Grete Svedhaug (17 October 2000). "Fiskeball". NRK. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Henriette Schønberg Erken (1905). "Kogebog for sparsommelige husmødre i by og bygd". Nasjonalbiblioteket. Retrieved October 21, 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Barb Jeffers (February 28, 2022). "Thompson hopes Norwegian blood klub tradition will continue". Fillmore County Journal. Retrieved October 21, 2025.
- ^ Page Module:Citation/CS1/styles.css has no content."Om kroppkakor, palt och kams". Kunskapskokboke. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."Palt - Swedish Potato Dumplings". bigoven.com/. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."German Potato Dumplings". tasteofhome.com. Retrieved March 1, 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."Lithuanian Potato-Meat Dumplings (Cepelinai)". thespruceeats.com. Retrieved March 1, 2020.
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