Chef de partie
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| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. C. W. van Dusschoten, a chef de partie (1966) | |
| Occupation | |
|---|---|
| Names | Station chef, line cook |
Occupation type | Profession |
Activity sectors | Single department |
A chef de partie, station chef, or line cook[1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants, sometimes referred to as demi-chefs, who operate in specific stations.[2]
In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.
Station chef titles
Station chefs who are part of the brigade system:
| English | French | IPA | Responsibilities |
|---|---|---|---|
| Sauté chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Sautéed items and their sauce. (The highest position of the stations.) |
| Fish chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Fish dishes, and often fish butchering, and their sauces. (May be combined with the Script error: No such module "Lang". position.) |
| Roast chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Roasted and braised meats, and their sauces. |
| Grill chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Grilled foods. (May be combined with the Script error: No such module "Lang"..) |
| Fry chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Fried items. (May be combined with the Script error: No such module "Lang"..) |
| Entrée preparer | Script error: No such module "Lang". | Script error: No such module "IPA". | Hot appetizers and often the soups, vegetables, pastas and starches. |
| Soup chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Soups. (May be handled by the Script error: No such module "Lang"..) |
| Vegetable chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Vegetables. (May be handled by the Script error: No such module "Lang"..) |
| Roundsman | Script error: No such module "Lang". | Script error: No such module "IPA". | Fills in as needed on stations in the kitchen, Template:Aka the swing cook. |
| Pantry chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Cold foods: salads, cold appetizers, Script error: No such module "Lang". and other Script error: No such module "Lang". items. |
| Butcher | Script error: No such module "Lang". | Script error: No such module "IPA". | Butchers meats, poultry, and sometimes fish and breading. |
| Pastry chef | Script error: No such module "Lang". | Script error: No such module "IPA". | Baked goods and plated desserts, including pastries, cakes, and breads. May manage a separate team and department. |
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Sophie Brickman (September 12, 2010). "How French Laundry's chefs reach for the stars". San Francisco Chronicle. Archived from the original on September 16, 2010.
- ^ Page Module:Citation/CS1/styles.css has no content.Pratt, Justin (2012-10-21). "What Is a Demi-Chef?". Chron.com. Hearst Communications. ISSN 1074-7109. OCLC 30348909. Retrieved 2025-04-06 – via Houston Chronicle.
Job Description: Demi chefs assist executive chefs with an array of different tasks in the kitchen.
