List of liqueur brands
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Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.[1]
Chocolate liqueurs
Coffee liqueurs
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A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.
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- Allen's Coffee Brandy[citation needed]
- Amaro 1716 Café du Soir[citation needed]
- Black Canyon Distillery, Richardo's Decaf Coffee Liqueur[citation needed]
- Café Rica – a Costa Rican coffee liqueur[2]
- Caffè Borghetti – an Italian coffee liqueur[citation needed]
- Cazcabel – Mexican coffee liqueur[citation needed]
- Kahlúa – a Mexican coffee liqueur[3]
- Kamok, a French coffee liqueur[citation needed]
- Kamora, a Mexican coffee liqueur[citation needed]
- Kavalan Distillery Sweet coffee liqueur[citation needed]
- Kapali Coffee Liqueur[citation needed]
- Liqueurious Coffea Coffee Liqueur [citation needed]
- Liqueurious Coffea Decaf Coffee Liqueur [citation needed]
- Licor de café – a Galician coffee liqueur[citation needed]
- Midnight Espresso Regular Coffee Liqueur[citation needed]
- Midnight Espresso Decaf Coffee Liqueur[citation needed]
- Mr Black Cold Brew Coffee Liqueur[citation needed]
- Mr Black Cold Brew Coffee Amaro[citation needed]
- Patrón XO Cafe[citation needed]
- Sabroso- a Mexican coffee liqueur[citation needed]
- Sheridan's – an Irish coffee liqueur[citation needed]
- Sombai Anise & Coffee rice liqueur[citation needed]
- Flor de Caña Spresso – a Nicaraguan coffee liqueur[4]
- San Andre (Goa)[citation needed]
- St. George Spirits NOLA Coffee Liqueur[citation needed]
- Tia Maria[citation needed]
- Toussaint Coffee Liqueur – a Haitian coffee liqueur[5]
- B52 Coffee Liqueur[citation needed]
Cream liqueurs
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- Advocaat
- Amarula (sugar, cream, and the fruit of the African marula tree Origin: South Africa)
- Baileys Irish Cream
- Coole Swan Irish Cream Liqueur
- Carolans Irish Cream
- Crema Fina
- Cruzan Rum Cream
- Dooley's
- DV8 Gold
- DV8 Pink Gin
- Heather Cream (Scottish cream liqueur – discontinued)
- Kerrygold Irish Cream Liqueur
- Malibu (rum)
- Ponche crema
- Rompope
- RumChata
- Sangster's
- Saint Brendan's Irish Cream Liqueur
- Tequila Rose
- Vana Tallinn Cream
- Vermeer Dutch Chocolate Cream Liqueur
- Vodkow Cream Liqueur
- Voodoo Cream Liqueur
Crème liqueurs
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- Crème de banane – Banana
- Crème de cacao – Cocoa or chocolate
- Crème de cassis – Blackcurrant
- Crème de Cerise – Sour cherry
- Crème de menthe – Peppermint or Corsican mint
- Crème de Noyaux – Almond, apricot kernel, or peach kernel
- Creme de violette – Violet
- Creme Yvette – Violet, fruit, and others
- Parfait d'Amour – Varies by maker, typically flowers with citrus
Flower liqueurs
- Crème de violette (violet)
- Creme Yvette (violet, vanilla)
- Rosolio (various)
- Italicus
- St-Germain (elderflower)
Fruit liqueurs
Berry liqueurs
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Cherry liqueurs
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Orange liqueurs
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Other
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Herbal liqueurs
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Anise-flavored liqueurs
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- Anís (Spain, Argentina, Perú)
- Licor Aniz Escarchado, (Portugal)
- Anisette (France)
- Centerbe (Italy; infusion of 100 high mountain herbs)
- Galliano (Italy)
- Herbsaint (United States)
- Passione Nera (Italy)
- Pastis (France)
- Patxaran (Spain)
- Ricard (France)
- Sambuca (Italy)
- Sombai Anise & Coffee (Cambodia)
- Vespetrò (Italy)
- Xtabentún (Mexico)
- Cucui (Aruba)
Other herbal liqueurs
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Honey liqueurs
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- Bärenjäger
- Bénédictine
- Boilo
- Chambord
- Drambuie
- Glayva
- Irish Mist
- Krambambula
- Krampus Herbal Liqueur
- Krupnik
- Mama Juana
- Rakomelo
- Ron miel
- Xtabentún
- Yukon Jack
Nut-flavored liqueurs
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- Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
- Disaronno (apricot kernel oil)
- Frangelico (hazelnuts and herbs)
- Kahana Royale – a macadamia nut liqueur produced in Hawaii
- Krampus Herbal Liqueur (made from roasted hazelnuts)
- Nocello (walnut and hazelnut)[10]
- Nocino (unripe green walnuts)
- Orahovac – a walnut liqueur[11] prepared using unripe green walnuts
- Peanut liqueur
- Peanut Lolita (peanut)
- Pochteca Almond Liqueur
- Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
- Rivulet – a pecan liqueur produced in Kentucky, United States[12]
Whisky liqueurs
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Other liqueurs
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See also
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- List of alcoholic beverages
- List of cocktails
- List of national liquors
- List of whisky brands
- List of vodka brands
Notes
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th ed.). New York: Alfred A. Knopf. p. 198. ISBN 978-0-394-56262-9.
- ^ Page Module:Citation/CS1/styles.css has no content.McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."Flor de Caña – Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
- ^ Page Module:Citation/CS1/styles.css has no content.Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. Jeppestown Press. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.
- ^ Page Module:Citation/CS1/styles.css has no content.Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.
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