Ontbijtkoek
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| Alternative names | Peperkoek, Kruidkoek |
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| Type | Spice cake |
| Place of origin | Netherlands, Belgium |
| Main ingredients | Rye, cloves, cinnamon, ginger, succade, nutmeg |
| Variations | Oudewijvenkoek |
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An ontbijtkoek (Script error: No such module "IPA".; Template:Lit), peperkoek (Script error: No such module "IPA".; 'pepper cake') or kruidkoek (Script error: No such module "IPA".; 'spice cake') is a Dutch and Flemish spiced cake.[1] Rye and dark brown basterdsuiker are its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake), which is mostly eaten in the northern regions,[2] and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked,[3] but has a shelf life of several weeks at room temperatures without spoiling due to the pH, sugar content, and spices.[4]
Ontbijtkoek resembles somewhat a soft gingerbread cake, but with much less ginger, hardly any fat, and more sugar. The sugar used is the typical Dutch basterdsuiker, an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture. Basterdsuiker is protected by the EU and acknowledged as a traditional speciality, guaranteed.[5]
It is also used for koekhappen, the Dutch traditional game.
Ontbijtkoek is also found in Indonesia due to its historical colonization by The Netherlands.[6][7][8]
Acrylamide
It has been found that ontbijtkoek can contain high levels of acrylamide, which was once regarded as a potential carcinogen.[9][dubious – discuss]
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content."Ontbijtkoek". The Dutch Table. Retrieved August 12, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Wandelpuzzeltocht Stad aan 't Haringvliet – Streekmuseum" (in Nederlands).
- ^ Page Module:Citation/CS1/styles.css has no content.David (2017-12-15). "Ontbijtkoek (Dutch breakfast cake) (Amsterdam)". Spiced. Retrieved August 12, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content.Science, Chef (2021-10-14). "Why Dutch Gingerbread (Ontbijtkoek) Doesn't Spoil Easily". FoodCrumbles. Retrieved 2023-12-01.
- ^ Page Module:Citation/CS1/styles.css has no content."Basterdsuiker krijgt beschermde EU-status". 2013-11-07.
- ^ Kuliner Peninggalan Belanda - Nggak Nyangka! 17 Makanan Favoritmu Ini Olahan Negeri Kincir Angin - Tribun Travel
- ^ Page Module:Citation/CS1/styles.css has no content."Resep Kue Zaman Penjajahan Belanda". i idntimes. 10 April 2018. Retrieved 26 May 2020.
- ^ Page Module:Citation/CS1/styles.css has no content."17 Makanan Peninggalan Belanda yang Populer di Indonesia hingga Saat Ini | Tribun Travel". Archived from the original on 2021-05-02. Retrieved 2020-05-28.
- ^ Page Module:Citation/CS1/styles.css has no content.Hogervorst, e G.; Schouten, Leo J.; Konings, Erik J.; Goldbohm, R. Alexandra; van den Brandt, Piet A. (1 November 2007). "A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer". Cancer Epidemiology, Biomarkers & Prevention. 16 (11): 2304–2313. doi:10.1158/1055-9965.EPI-07-0581. PMID 18006919. S2CID 538683.
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