Cardamom bread
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| Type | Sweet pastry |
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| Place of origin | Finland, Sweden |
| Main ingredients | Cardamom |
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Cardamom breads, including the Finnish Script error: No such module "Lang". (or Script error: No such module "Lang".) and Swedish Script error: No such module "Lang". and Script error: No such module "Lang"., are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea.
Cardamom[1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries.[2]
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| Alternative names | Script error: No such module "Lang"., Script error: No such module "Lang". |
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| Type | Sweet roll |
| Place of origin | Finland |
| Main ingredients | cardamom seeds; raisins or sliced almonds |
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Script error: No such module "Lang". (Script error: No such module "IPA".) is a mildly sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves (Script error: No such module "Lang".) are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds.[citation needed] Other types of Script error: No such module "Lang". include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called Script error: No such module "Lang".. The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee.
Usually Script error: No such module "Lang". is baked as a small, round, brioche-style loaf, which is served whole, or as a long loaf called Script error: No such module "Lang"., which is sliced, and can be braided to make it more decorative and festive. Some variations are topping it with chopped walnuts and vanilla icing, raisins added to the dough, cinnamon rolls (called Script error: No such module "Lang"., sometimes topped with pearl sugar or almond flakes[3]), butter and sugar buns called Script error: No such module "Lang"., berry toppings and curd filled buns called Script error: No such module "Lang".. For special occasions, saffron may be added to the dough to impart flavour and a yellow tint.
In Finland, Script error: No such module "Lang". is often served with coffee. In cafeterias, the quality of the Script error: No such module "Lang". is considered a sign of the establishment's overall quality.
Script error: No such module "Lang". is also common in the Upper Peninsula of Michigan and Northern Ontario, areas in the United States and Canada which have large Finnish populations. There it is also commonly known as Script error: No such module "Lang"., an old Finnish word still in use with the same meaning in some dialects, despite originally simply meaning 'wheat'. The term Script error: No such module "Lang". refers instead to a biscotti-like, double-baked breadstick for dunking in coffee that is often made from leftover Script error: No such module "Lang"..[4]
In Sweden
Swedish cardamom breads include Script error: No such module "Lang". (bread) and Script error: No such module "Lang". (buns).
Cardamom bread is considered a traditional food among Swedish Americans.[5][6][7] Cardamom buns are eaten along with coffee or tea.[8]
See also
References
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- ^ Julens alla dofter Script error: No such module "webarchive".
- ^ Julens Kryddor Script error: No such module "webarchive".
- ^ Page Module:Citation/CS1/styles.css has no content."Pullataikina". Valio.fi. Retrieved 28 December 2017.
- ^ Page Module:Citation/CS1/styles.css has no content.Ojakangas, B. (1988). The Great Scandinavian Baking Book. Boston: Little, Brown, and Co.
- ^ Page Module:Citation/CS1/styles.css has no content.Lewis, Anne Gillespie (28 December 2017). Swedes in Minnesota. Minnesota Historical Society Press. ISBN 9780873514781. Retrieved 28 December 2017 – via Google Books.
- ^ Page Module:Citation/CS1/styles.css has no content.Kaplan, Anne R.; Hoover, Marjorie A. (28 December 1986). The Minnesota Ethnic Food Book. Minnesota Historical Society Press. p. 133. Retrieved 28 December 2017 – via Internet Archive.
swedish cardamom bread.
- ^ Page Module:Citation/CS1/styles.css has no content.Semion, Bill (1 June 2007). Michigan: Hundreds of Ideas for Day Trips with the Kids. Globe Pequot Press. ISBN 9780762743957. Retrieved 28 December 2017 – via Google Books.[permanent dead link]
- ^ Page Module:Citation/CS1/styles.css has no content.Mat, Allt om. "– Recipes". Alltommat.se. Retrieved 28 December 2017.
