List of sweet breads
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This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]
Sweet breads
A
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B
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C
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- Challah – Jewish honey egg bread[9]
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- Cornbread - American sweet, salty cake made from cornmeal.
- Coffee cake, a sweet bread intended to be eaten with coffee[10]
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D
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- Template:Annotated link – in Denmark, these types of pastries are referred to as wienerbrød[13]
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E
F
- Facturas – Argentine pastries
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G
- Template:Annotated link – Armenian pastry or sweet bread[14][15]
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H
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I
K
- Template:Annotated link – Hungarian sweet bread[19]
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- Template:Annotated link – dates to the start of the 13th century as a unique bread served at Polish weddings[21]
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L
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M
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P
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- Potica – Slovenian dessert bread with a filling, traditionally walnut
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R
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- Template:Annotated link – Mexican sweet bread prepared in a crown shape[30]
S
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- Template:Annotated link – originally from Germany and traditionally served at Christmas[31]
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T
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See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
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- ^ Page Module:Citation/CS1/styles.css has no content.May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
- ^ Page Module:Citation/CS1/styles.css has no content.D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
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Further reading
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- Page Module:Citation/CS1/styles.css has no content.Dumke, Nicolette M. (November 2006). Easy Breadmaking for Special Diets. p. 30. ISBN 9781887624114.
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