Treacle sponge pudding

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Treacle sponge pudding
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TypePudding
CourseDessert
Place of originUnited Kingdom
Main ingredientsSponge cake, Treacle
Food energy
(per serving)
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A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.[1]

The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.[2]

See also

References

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  1. ^ Page Module:Citation/CS1/styles.css has no content.Mitchell, M.M. (1913). The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes. Longmans, Green and Company. pp. 329-330. Retrieved February 10, 2019.
  2. ^ Page Module:Citation/CS1/styles.css has no content.Gillin, Brett (August 5, 2009). "I'm Eating What?! Treacle Sponge Pudding". New Times Broward-Palm Beach. Retrieved February 10, 2019.

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