Groat (grain)
Template:Short description Script error: No such module "Distinguish".
Page Module:Message box/ambox.css has no content.
 | This article needs additional citations for verification. (August 2012) |
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. Groats mix | |
| Type | Whole grain |
|---|---|
| Main ingredients | any grains such as oats, wheat, barley, millet or rye etc. |
| Variations | Bulgur |
| Template:If first display both | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling).
Groats can also be produced from pseudocereal seeds such as buckwheat.
Culinary uses
Groats are nutritious but can be difficult to chew, so they are often soaked before cooking. Groats are used as the main ingredient in soup, porridge, bread, and vegetable-based milk.
Groats of many cereals are the basis of kasha, a porridge-like staple meal of Eastern Europe and Eurasia.[1] In North America, kasha or kashi usually refers to roasted buckwheat groats in particular.
In North India, cut or coarsely ground wheat groats are known as dalia, and are commonly prepared with milk into a sweet porridge or with vegetables and spices into salty preparations.[2]
In Yemen, boiled groats are eaten as a hot breakfast cereal, known as harish, and topped with clarified butter (Script error: No such module "Lang".), or with honey.[3] In Palestine and Syria, the same dish is known locally as Script error: No such module "Lang". (Template:Langx), which may also refer to the farinaceous dish of semolina.
Parboiled and cut durum wheat groats, known as bulgur, are an essential ingredient of many Middle Eastern dishes such as mansaf and tabbouleh.[4][5][6]
Groats are also used in some sausages, such as black puddings. A traditional dish from the Black Country in England is called groaty pudding (not to be confused with groats pudding). Groaty pudding is made from soaked groats, leeks, onions, beef, and beef stock, baked for up to 16 hours. It is a traditional meal on Guy Fawkes Night.[7]
Sliced oat groats are known as steel-cut oats, pinhead oats, coarse or Irish oatmeal.
Coarse barley flour is made by milling barley groats.[8]
Production
Bottom: uncut oat groats
The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats. Regardless, thereafter, the groats are freed from any adhering parts of the shell by a brushing machine. In the case of cut groats, their fragments are sorted according to size by sieving.[9]
Types of groats
- Oat groats (a good source of avenanthramide)
- Millet groats
- Wheat groats, such as durum wheat groats, like bulgur
- Buckwheat groats (though buckwheat is a pseudocereal rather than a true cereal)
See also
Lua error in mw.title.lua at line 404: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
Page Module:Side box/styles.css has no content.Page Template:Sister project/styles.css has no content.
Page Template:Reflist/styles.css has no content.
- ^ https://mintykitchen.com/is-buckwheat-gluten-free-how-to-cook-buckwheat-groats/
- ^ Page Module:Citation/CS1/styles.css has no content.Burnette, David.; Lenz, Marvin.; Sisson, Phillip F.; Sutherland, Susan.; Weaver, Samuel H. (2015-10-26), "Marketing, Processing, and Uses of Oat for Food", Agronomy Monographs, Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, pp. 247–263, doi:10.2134/agronmonogr33.c9, retrieved 2024-08-21
- ^ Page Module:Citation/CS1/styles.css has no content.Qafih, Y. (1982). Halichot Teman (Jewish Life in Sanà) (in עברית). Jerusalem: Ben-Zvi Institute. p. 210 (s.v. הריש). ISBN 965-17-0137-4. OCLC 863513860.
- ^ https://www.munchery.com/blog/mansaf-jordans-national-dish/
- ^ https://maureenabood.com/what-is-bulgur/
- ^ https://www.thespruceeats.com/what-are-groats-995708
- ^ Page Module:Citation/CS1/styles.css has no content."Floyd on Britain and Ireland". genome.ch.bbc.co.uk. BBC. Archived from the original on December 22, 2015. Retrieved 2020-05-16.
- ^ Page Module:Citation/CS1/styles.css has no content.Ensminger, M. E.; Ensminger, A. H. (1993). Foods & Nutrition Encyclopedia, Two Volume Set. Taylor & Francis. p. 164. ISBN 978-0-8493-8980-1. Retrieved May 30, 2016.
- ^ Page Module:Citation/CS1/styles.css has no content.Burnette, David.; Lenz, Marvin.; Sisson, Phillip F.; Sutherland, Susan.; Weaver, Samuel H. (2015-10-26), "Marketing, Processing, and Uses of Oat for Food", Agronomy Monographs, Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, pp. 247–263, doi:10.2134/agronmonogr33.c9, retrieved 2024-08-21
Template:Oats Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found. Lua error in package.lua at line 80: module 'Module:Authority control/config' not found.
