Haslet
Template:Short description Script error: No such module "other uses".
Page Module:Message box/ambox.css has no content.
 | This article needs additional citations for verification. (May 2016) |
Haslet or "acelet" is a pork meatloaf with herbs, originally from Lincolnshire. The British English word is derived from the Old French Script error: No such module "Lang". meaning entrails. In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper.[1] It is of a fine, dense texture and can be thinly sliced, typically served cold with pickles and salad, or as a sandwich filling. In England, it is sold primarily by butchers and in markets and occasionally sold on a delicatessen counter. It is often made in-house by traditional butchers as a way of utilising scraps, minimising waste and increasing profits. As such, recipes may be personalised and with regional variation.
Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.[2][3]
In North American English, "haslet" refers to the "edible viscera of a butchered animal".[4]
References
Page Template:Reflist/styles.css has no content.
- ^ Lua error in package.lua at line 80: module 'Module:Citation/CS1/Utilities' not found.
- ^ Lua error in package.lua at line 80: module 'Module:Citation/CS1/Utilities' not found.
- ^ Lua error in package.lua at line 80: module 'Module:Citation/CS1/Utilities' not found.
- ^ Webster's Third New International Dictionary (unabridged), Volume 2, Page 1037, Edition 1961, Editor in Chief Philip Babcock Gove, published Springfield, Mass & London, England by G. & C. Merriam Co. and G. Bell & Sons Ltd.
Template:Asbox
Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
