Kumpir
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| Alternative names | Coumpire |
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| Region or state | Western Europe, Balkans, Turkey |
| Main ingredients | Potato |
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Kumpir (also coumpire) is a baked potato with various fillings. It is a popular fast food in the Balkans.[1]
Name
Originally, the word Kumpir comes from the Palatine/Alemannic word Grumbier or Grummbeere ('ground pears'/potatoes → 'Grunbeern' → 'Grumbeern'). In this form, it was also used by German settlers in Southeastern Europe, the Danube Swabians, where it entered the Serbo-Croatian language as krumpir or krompir, and the Hungarian language as krumpli, and was spread as far as Anatolia by Balkan Turks who had contact with these German speakers.[2]
Production
It is made with potatoes that are wrapped with aluminum foil and baked in special ovens. The potatoes are cut straight from the middle and the insides are mixed with unsalted butter and puréed with cheese added.[citation needed]
Variants
The above describes the basic kumpir. However, all sorts of foods can be added to the potato: mayonnaise, ketchup, pickles, sweetcorn, sliced green and black olives, sausage slices, carrots, steamed peas, mushrooms and Russian salad.
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.MICLĂUŞ, Lucian (2004–2005). "Criterii de delimitare a elementelor slave vechi de cele croate şi slovene din istroromână". Diacronia (in română) (XLII–XLIII): 225–240. ISSN 2393-1140. Archived from the original on 2021-09-27.
- ^ Page Module:Citation/CS1/styles.css has no content.Bläsing, Uwe (2008-03-01). "MR. KUMPİR DÜNYAYA AÇILDI! TÜRKÇEDE PATATES İÇİN KULLANILAN BİR İSİM". Gazi Türkiyat (in Türkçe). 1 (2): 47–74. ISSN 1307-914X.
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