Russet potato
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A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are sometimes known as Idaho potatoes in the United States,[1] but the name Idaho Potato is trademarked by the Idaho Potato Commission and only potatoes grown in the state of Idaho can legally be referred to by that name.[2]
Varieties
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- Russet Burbank[3]
- Norkotah Russet[3]Template:R/superscript
- Frontier Russet[3]Template:R/superscript
- Russet Nugget[3]Template:R/superscript
- Centennial Russet[3]Template:R/superscript
- Rio Grande Russett[3]Template:R/superscript
- Silverton Russet[3]Template:R/superscript
- Ranger Russet
- Umatilla Russet
- Butte Russet
- Alpine Russet
- Alturas Russet
- Arcadia Russet
- Blazer Russet
- Canela Russet
- Caribou Russet
- Castle Russet
- Classic Russet
- Clearwater Russet
- Defender Russet
- Echo Russet
- Galena Russet
- Gem Russet
- GemStar Russet
- Highland Russet
- King Russet
- La Belle Russet
- Lemhi Russet
- Mountain Gem Russet
- Nooksack Russet
- Norgold Russet
- Owyhee Russet
- Payette Russet
- Pioneer Russet
- Pomerelle Russet
- Premier Russet
- Reveille Russet
- Rio Grand Russet
- Sage Russet
- Targhee Russet
- Teton Russet
- Vanguard Russet
- Western Russet
- Rainier Russet
Origin
To improve the disease resistance of potatoes, Luther Burbank selected the potato that became known as the Russet Burbank. It was not patented because plants propagated from tubers, such as potatoes, were not granted patents in the United States.[4]
Use
Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank".[5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides.[5]Template:R/superscript[6]
Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing.[1]Template:R/superscript
References
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- ^ a b Page Module:Citation/CS1/styles.css has no content."Compare varieties". The Cook's Thesaurus. Archived from the original on 22 June 2013. Retrieved 15 April 2013.
- ^ Page Module:Citation/CS1/styles.css has no content."What Are Idaho Potatoes?". thespruceeats.com. n.d.
- ^ a b c d e f g Vegetable Varieties for Gardeners Script error: No such module "webarchive". - Cornell University
- ^ Page Module:Citation/CS1/styles.css has no content.Daniel Kevles (2002). A history of patenting life in the United States with comparative attention to Europe and Canada: a report to the European Group on Ethics in Science and New Technologies. Archived from the original on 2016-03-04. Retrieved 2016-10-08.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Bruce Watson (23 September 2009). "McDonald's prepares to switch its fries to a greener potato". Daily Finance. Archived from the original on 27 November 2015.
- ^ Page Module:Citation/CS1/styles.css has no content.Emily Main (February 26, 2014). "McDonald's French Fries Are "Toxic Taters," Says New Campaign". Rodale News. Archived from the original on 20 December 2014. Retrieved 20 December 2014.
External links
- Page Module:Citation/CS1/styles.css has no content."Potato Varieties: Russets". Potatoes at WSU. Washington State University Agriculrutal Research Extension. Archived from the original on 15 September 2012.
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