Sinseollo
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Alternative names | Royal hot pot |
|---|---|
| Type | Jeongol |
| Place of origin | Korea |
| Main ingredients | Meat, fish, vegetables |
| Ingredients generally used | rock tripe, walnut, ginkgo, chestnut, pine nut, egg garnish, dried chili threads, jangguk (soup soy sauce broth) |
| Template:If first display both | |
| Template:Infobox Korean name/auto | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Sinseollo[2] (Korean: Script error: No such module "Lang".; Hanja: Script error: No such module "Lang".) or royal hot pot[2] is an elaborate dish consisting of meatballs, small and round jeonyueo (Script error: No such module "Lang".), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.[3]
Etymology and history
Sinseollo is the proper name for the cooking vessel in which this dish is served, which has come to mean the actual dish as well.[4] Sinseollo is a composite word of sinseon (Script error: No such module "Lang".; Script error: No such module "Lang".), "Taoist immortal spirit" and ro (Script error: No such module "Lang".; Script error: No such module "Lang".), brazier. Jeong Hui-ryang, a scholar in the court of Joseon Dynasty's King Yeonsan, turned to a hermit-like life in the mountains after being exiled and disillusioned from politics. He made a small brazier to cook his meals, a portable cooking vessel that would cook various vegetables in a single pot.[5] He disappeared in the mountains and legend says he became a sinseon, so the cooking vessel was named "brazier for a sinseon".[6]
Sinseollo is also called yeolguja tang, which literally means "a tang (soup) that makes a mouth happy".[6][7]
Preparation and serving
Although the origin of the dish was based on vegetables, meat and fish were added in later years.[6] Up to 25 ingredients may be used in making the dish, such as beef, pork, chicken, pheasant, fish, abalone, sea cucumbers, and various vegetables. Boiled beef and sliced mu are placed in the dish with seasoned beef and the seafood. Mushrooms, carrots and other vegetables are placed next, with meatballs, walnuts, pine nuts, ginkgo nuts, and finely shredded red pepper used as garnish to create a colorful balance. Soup stock is poured over and then the dish is cooked with charcoal in the burner.[4][6]
See also
- Gujeolpanalso the new royal plate
- Korean royal court cuisine
- List of cooking vessels
- List of soups
- Korean cuisine
- Dae Jang Geum
References
- ^ Page Module:Citation/CS1/styles.css has no content."sinseollo" 신선로. Korean Food Foundation (in 한국어). Archived from the original on 9 December 2019. Retrieved 16 May 2017.
- ^ a b Template:In lang Page Module:Citation/CS1/styles.css has no content.주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-19.
- Page Module:Citation/CS1/styles.css has no content.주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in 한국어). 2014-05-02.
- ^ Template:In lang Sinseollo Script error: No such module "webarchive". at Doosan Encyclopedia
- ^ a b Template:In lang Sinseollo Script error: No such module "webarchive". at Britannica Korea
- ^ Page Module:Citation/CS1/styles.css has no content.Hwang, Hye-seong. 열구자탕(悅口子湯) [Yeolgujatang]. Encyclopedia of Korean Culture (in 한국어). Academy of Korean Studies. Retrieved 6 November 2023.
- ^ a b c d Page Module:Citation/CS1/styles.css has no content."Culture Story - Sinseollo". Ministry of Culture, Sports and Tourism (in 한국어). Archived from the original on 2018-05-05. Retrieved 2018-05-05.
- ^ Information and recipe of sinseollo Script error: No such module "webarchive". Korea Tourism Organization
External links
- Information and recipe of sinseollo from Korea Foundation
- Best Culinary Day Tour in Seoul from Korea Tourism Organization
- General information on Korean cuisine and recipe from Seoul city official website
- Template:In lang Information about Korean royal court cuisine and sinseollo
- Template:In lang Information about sinseollo
- Template:In lang Information about sinseollo
