Torte
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A torte (Script error: No such module "IPAc-en".;[1] from Template:Langx (Script error: No such module "IPA".), in turn from Latin via Template:Langx) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.[2]
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Ordinarily, the cooled torte is glazed and garnished.
Well-known European tortes
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See also
References
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