Allose
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| Names | |
|---|---|
| IUPAC name
allo-Hexose[2]
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| Preferred IUPAC name
Allose | |
| Systematic IUPAC name
(2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal | |
| Identifiers | |
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3D model (JSmol)
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PubChem CID
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| Properties | |
| C6H12O6 | |
| Molar mass | 180.156 g·mol−1 |
| Melting point | 128 °C (262 °F; 401 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Template:Chembox Footer/trackingTemplate:Short description
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.[citation needed]
Reduction of allose by catalytic hydrogenation produces an obscure sugar alcohol allitol which is rarely used in the chemical industry.[3][4]
Allose is a C-3 epimer of glucose.
Notes
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- ^ Page Module:Citation/CS1/styles.css has no content.The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.). Merck. 1989. ISBN 091191028X.
- ^ Page Module:Citation/CS1/styles.css has no content."Appendix".
- ^ Page Module:Citation/CS1/styles.css has no content.Reusch, William (May 5, 2013). "Carbohydrates". chemistry.msu.edu. East Lansing, Michigan: Michigan State University. Retrieved January 21, 2025.
- ^ National Center for Biotechnology Information (2025). PubChem Compound Summary for CID 120700, Allitol. Retrieved January 21, 2025 from Allitol.
References
- Carbohydrates, edited by P.M. Collins, Chapman and Hall, Template:ISBN
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