Altrose
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| Names | |
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| IUPAC name
altro-Hexose[1]
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| Preferred IUPAC name
Altrose | |
| Systematic IUPAC name
(2S,3R,4R)-2,3,4,5,6-Pentahydroxyhexanal | |
| Identifiers | |
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3D model (JSmol)
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PubChem CID
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| Properties | |
| C6H12O6 | |
| Molar mass | 180.156 g·mol−1 |
| Melting point | 103 to 105 °C (217 to 221 °F; 376 to 378 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Template:Chembox Footer/trackingTemplate:Short description
Altrose is an aldohexose sugar. D-Altrose is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol. However, L-altrose has been isolated from strains of the bacterium Butyrivibrio fibrisolvens.[2]
Altrose is a C-3 epimer of mannose. The ring conformation of α-altropyranoside is flexible compared to most other aldohexopyranosides, with idose as exception. In solution different derivatives of altrose have been shown to occupy both 4C1, OS2 and 1C4-conformations.[3]
References
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- ^ https://iupac.qmul.ac.uk/2carb/app.html
- ^ Page Template:Citation/styles.css has no content.US patent 4966845, Stack; Robert J., "Microbial production of L-altrose", issued Script error: No such module "auto date formatter"., assigned to Government of the United States of America, Secretary of Agriculture
- ^ Page Module:Citation/CS1/styles.css has no content.Immel, Stefan; Fujita, Kahee; Lichtenthaler, Frieder W. (1999). "Solution Geometries and Lipophilicity Patterns ofα-Cycloaltrin". Chemistry - A European Journal. 5 (11): 3185–3192. doi:10.1002/(SICI)1521-3765(19991105)5:11<3185::AID-CHEM3185>3.0.CO;2-W. ISSN 0947-6539.
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