Barbarea
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Barbarea (winter cress or yellow rocket) is a genus of about 29 species of flowering plants in the family Brassicaceae. Most are native to temperate regions of the Northern Hemisphere, with the highest species diversity in southern Europe and southwest Asia.[1] They are small, herbaceous, biennial or perennial plants with dark green, deeply lobed leaves and yellow flowers with four petals.
Species
29 species and three natural interspecies hybrids are accepted.[1]
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- Barbarea × abortiva Hausskn.
- Barbarea anfractuosa (Hartvig & Å.Strid) Bağcı & Savran
- Barbarea arcuata (Opiz ex J.Presl & C.Presl) Rchb.
- Barbarea auriculata Hausskn. ex Bornm.
- Barbarea australis Hook.f.
- Barbarea balcana Pančić
- Barbarea bosniaca Murb.
- Barbarea bracteosa Guss.
- Barbarea duralii Bağcı & Savran
- Barbarea × gradlii Murr
- Barbarea grandiflora N.Busch
- Barbarea grayi Hewson
- Barbarea hongii Al-Shehbaz & G.Yang
- Barbarea integrifolia DC.
- Barbarea intermedia Boreau
- Barbarea × krausei P.Fourn.
- Barbarea lepuznica Nyár.
- Barbarea longirostris Velen.
- Barbarea lutea Coode & Cullen
- Barbarea macrocarpa (Boiss. & Heldr.) Al-Shehbaz & Jacquemoud
- Barbarea oligosperma K.Koch
- Barbarea orthoceras Ledeb.
- Barbarea plantaginea DC.
- Barbarea platycarpa Hausskn. ex Bornm.
- Barbarea rupicola Moris
- Barbarea × schulzeana Hausskn.
- Barbarea sicula C.Presl
- Barbarea stricta Andrz. ex Besser
- Barbarea taiwaniana Ohwi
- Barbarea trichopoda Hausskn. ex Bornm.
- Barbarea verna (Mill.) Asch.
- Barbarea vulgaris W.T.Aiton
Uses
They grow into rosettes of edible cress foliage that resemble dandelion leaves. Barbarea verna, known as upland cress, early winter cress, American cress, Belle Isle cress and scurvy grass, is used to add a spicy taste to salads and mixed leaf greens for cooking.[2][additional citation(s) needed]
Chemical compounds
Winter cress contains different glucosinolates, flavonoids, and saponins.[3][4][5]
See also
References
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- ^ a b c Page Module:Citation/CS1/styles.css has no content."Barbarea W.T.Aiton". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 18 September 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Angier, Bradford (1974). Field Guide to Edible Wild Plants. Harrisburg, PA: Stackpole Books. p. 250. ISBN 0-8117-0616-8. OCLC 799792.
- ^ Page Module:Citation/CS1/styles.css has no content.Vera Kuzina; Jens Kvist Nielsen; Jörg Manfred Augustin; Anna Maria Torp; Søren Bak; Sven Bode Andersen (2011). "Barbarea vulgaris linkage map and quantitative trait loci for saponins, glucosinolates, hairiness and resistance to the herbivore Phyllotreta nemorum". Phytochemistry. 72 (2–3): 188–198. Bibcode:2011PChem..72..188K. doi:10.1016/j.phytochem.2010.11.007. PMID 21130479.
- ^ Page Module:Citation/CS1/styles.css has no content.Lea Dalby-Brown; Carl Erik Olsen; Jens Kvist Nielsen; Niels Agerbirk (2011). "Polymorphism for novel tetraglycosylated flavonols in an eco-model crucifer, Barbarea vulgaris". Journal of Agricultural and Food Chemistry. 59 (13): 6947–6956. Bibcode:2011JAFC...59.6947D. doi:10.1021/jf200412c. PMID 21615154.
- ^ Page Module:Citation/CS1/styles.css has no content.Niels Agerbirk & Carl Erik Olsen (2011). "Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea". Phytochemistry. 72 (7): 610–623. Bibcode:2011PChem..72..610A. doi:10.1016/j.phytochem.2011.01.034. PMID 21354584.
External links
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