Bebinca
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| Alternative names | Bibik |
|---|---|
| Course | Dessert/ Sweet |
| Place of origin | Estado da Índia Portuguesa |
| Region or state | Goa, Kochi |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
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Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa. It’s also referred as Queen of Goan Desserts. In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.[1][2] It is especially popular during the Christmas season, but is available all year round due to tourism in Goa.[3][4] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao which in Macanese means "pudding" or "cake" in general. There is also a Cochinite version Bebinca of which uses Nendran banana for its preparation and is prepared by the Luso Indian community in Kochi especially for Consoada.[5]
Preparation
Preparing bebinca is a slow process.[4] The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.[6][7] The batter is spread thinly onto a grill and the layers are stacked atop one another. Bebinca may be garnished with nutmeg or slivered almonds.[2]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Clark, Claire (2014). 80 Cakes From Around the World. ISBN 9781472916006.
- ^ a b Page Module:Citation/CS1/styles.css has no content."Bebinca". Atlas Obscura. 21 January 2018. Retrieved 30 January 2021.
- ^ Page Module:Citation/CS1/styles.css has no content."Bebinca - Culinary Encyclopedia". ifood.tv. Archived from the original on 8 May 2014. Retrieved 26 July 2013.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Fodor's Essential India with Delhi, Rajasthan, Mumbai & Kerala. Fodor's Travel Guide. 2019. ISBN 9781640971233.
- ^ Page Module:Citation/CS1/styles.css has no content."Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". USA Today. 4 October 2006. Retrieved 6 January 2011.
- ^ Page Module:Citation/CS1/styles.css has no content.Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 978-1408820544.
- ^ Page Module:Citation/CS1/styles.css has no content.Petrina Verma Sarkar. "Bebinca (layered Goan dessert)". About, Inc. Archived from the original on 7 July 2011. Retrieved 6 January 2011.
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