Bollo
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| Type | Bread |
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| Place of origin | Template:Flagicon Colombia |
| Region or state | Latin America |
| Associated cuisine | Colombia, Panama, Cuba, Ecuador, Spain, Portugal |
| Main ingredients | Yuca, corn or potatoes |
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A bollo is a bun, common in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves.[1] This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.[2]Template:Better source
In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment to cheese.[citation needed]
Panamanian bollo has been described as a type of tamale.[3][4]
In Spain and Portugal, bollo is typically a sweet or savory bun, sometimes spiced with anise.[5]
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Bollo Maimón-Salamanca -
Bollo -
Bollos Requena -
Bollo of Mazorca -
Angelito bollo
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See also
- List of maize dishes
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."Bollo de mazorca - Recetas Cocina Colombiana". recetascocinacolombiana.blogspot.com. 17 August 2009.
- ^ Page Module:Citation/CS1/styles.css has no content."Appetizers - Pleasing Bollos Recipe Recipe - Recipe4Living". recipe4living.com. 7 April 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Kraig, B.; D, C.T.S.P. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 82. ISBN 978-1-59884-955-4. Retrieved October 17, 2018.
- ^ Page Module:Citation/CS1/styles.css has no content.Howard, A. (1999). Central America. Fodor's Up Close Series. Fodor's Travel Publications. p. 307. ISBN 978-0-679-00311-3. Retrieved October 17, 2018.
- ^ Page Module:Citation/CS1/styles.css has no content.Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.
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