Cayeye

Cayeye
Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	File:Flag of Colombia.svg Colombia
Region or state	Template:Country data Magdalena
Main ingredients	Green guineos, butter, cheese, sofrito (optional)
Food energy; (per serving)	Template:If first display both
Other information	Popular in; Magdalena
	Page Template:Plainlist/styles.css has no content. Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". [[:b:Script error: No such module "WikidataIB".\|Cookbook: Cayeye]]; Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". Script error: No such module "Commons link".;

Script error: No such module "Check for conflicting parameters".

Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.^[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

References

MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.

Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.