Coco Rico
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Coco Rico is a Puerto Rican soda brand produced by Coco Rico, Inc.[1][2] It is flavored with coconut extract and is sold in plastic (polyethylene terephthalate or PET) bottles and aluminum cans. The brand is available in various flavors.
Coco Rico was introduced into supermarkets in Puerto Rico in 1935, and it is currently sold throughout the United States. The brand is family-owned.[3]
Throughout its history, the brand has used the color green prominently on its cans and bottles. With the introduction of Diet Coco Rico, the green-and-white pattern used on the cans was reversed: the diet version features white more prominently, with green lettering.
The beverage also became popular among Vietnamese-Americans as a source of coconut flavor.[4][5][6] One Vietnamese recipe adapted by an American cook uses Coco Rico to break down the protein in catfish.[7]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Patterson, Valerie O. (2011). The Other Side of Blue. Boston: Graphia. p. 107. ISBN 978-0547417400.
- ^ Page Module:Citation/CS1/styles.css has no content.Rodríguez Juliá, Edgardo (2007). San Juan: Memoir of a City. Madison, Wisconsin: University of Wisconsin Press. p. 160. ISBN 9780299203733.
- ^ Page Module:Citation/CS1/styles.css has no content."Who We Are". Coco Rico, Inc. Archived from the original on September 23, 2015. Retrieved August 5, 2015.
- ^ Page Module:Citation/CS1/styles.css has no content."Yao Hon (Cambodian style hot pot)" (PDF). Coco Rico, Inc. Archived from the original (PDF) on August 5, 2015. Retrieved August 5, 2015.
- ^ Page Module:Citation/CS1/styles.css has no content."Braised & Glazed Chicken Drumsticks" (PDF). Coco Rico, Inc. Archived from the original (PDF) on August 5, 2015. Retrieved August 5, 2015.
- ^ Anh Do. In Little Saigon, scraping out a living, one home-cooked meal at a time, Los Angeles Times, June 16, 2017.
- ^ Page Module:Citation/CS1/styles.css has no content.Le, Ann (2006). "Catfish Braised in Caramel Source (Cá Kho Tộ)". The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon. Guilford, Connecticut: Insiders' Guide. p. 148. ISBN 0762738316.
