Corned beef pie
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| Type | Savoury pie |
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| Place of origin | United Kingdom |
| Serving temperature | Hot or cold |
| Main ingredients | Corned beef, onion, potatoes |
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Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
- ^ Page Module:Citation/CS1/styles.css has no content."Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
- ^ Page Module:Citation/CS1/styles.css has no content."Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
- ^ Page Module:Citation/CS1/styles.css has no content."Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.
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