Dalcha

From Wikipedia, the free encyclopedia

Template:Short description Template:DMCA Template:DMCA

Page Module:Infobox/styles.css has no content.

Dalcha
Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found.
Alternative namesdal mai dooba hua mutton
CourseMain course
Place of originIndia
Region or stateHyderabad ,Telangana
Created byShah Jahan
Serving temperaturewith rice
Main ingredientsMutton, chana dal, tamarind
VariationsSambar
Food energy
(per serving)
Template:If first display both
Page Template:Plainlist/styles.css has no content.

Script error: No such module "Check for conflicting parameters".

Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be chana dal or sometimes tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana.

History

Despite being of Indian origin, Dalcha is commonly served at Malay weddings in Malaysia and Singapore.[1][2]

See also

References

Page Module:Side box/styles.css has no content.Page Template:Sister project/styles.css has no content.

Page Template:Reflist/styles.css has no content.

  1. ^ Page Module:Citation/CS1/styles.css has no content."Dalca Sayur Pengantin (Vegetable Stew with Lentils)". singaporelocalfavourites.com. 16 January 2021. Retrieved 29 March 2021.
  2. ^ Page Module:Citation/CS1/styles.css has no content."Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!". sini.com.my (in Bahasa Melayu). Retrieved 29 March 2021.[permanent dead link]

Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.


Template:Asbox