Durella
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| Durella | |
|---|---|
| Grape (Vitis) | |
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| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | Durello and other synonyms |
| Origin | Italy |
| Notable regions | Veneto |
| VIVC number | Template:Formatter link |
Durella or Durello is a white Italian wine grape variety originating from the Veneto wine region of northeast Italy. Today it is sparsely cultivated, though some producers like to experiment with it since its high acid levels makes it suitable for sparkling wines.
The white Veneto wine grape Bianchetta Trevigiana is believed to be the result of a natural crossing between Durella and the nearly extinct red wine grape Brambana.[1]
Synonyms
Durella is also known under the synonyms Cagnina, Duracino, Durella bianca, Durello, Durelo, Durola bianca, Rabbiosa, Rabiosa, Rabiosa di Asolo, and Raboso Piava.[2]
References
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- ^ J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 102-103, 1130 Allen Lane 2012 Template:ISBN
- ^ Durella Script error: No such module "webarchive"., Vitis International Variety Catalogue, accessed 2010-07-14
