Embutido
Template:Short description Script error: No such module "For".
Script error: No such module "Lang". (Spanish and Brazilian Portuguese), Script error: No such module "Lang". (European Portuguese), and Script error: No such module "Lang". (Catalan) are generic terms for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients"[1][2] (the Spanish word comes from the verb embutir, meaning 'to stuff'). The term often applies to any of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies.[3]
In Philippine cuisine, however, due to the fusion of Spanish and American cuisine in the islands, embutido (or embotido) refers to a type of meatloaf wrapped around slices of egg and sausage.[4]
Varieties
Specific varieties include, among many others (see list of sausages for the various countries):
- Chorizo, also known as chouriço
- Sobrassada from the Balearic Islands
- Botifarra from Catalonia
- Butifarras soledeñas
- Fuet from Catalonia
- Salchichón
- Blood sausage (morcilla, morcela)
- Androlla from Galicia
- Linguiça (longaniza)
- Alheira
- Farinheira
- Botillo (botelo), also known as chouriço de ossos
- Paio
-
Display of embutidos
-
Embutidos from Spain
See also
Lua error in mw.title.lua at line 404: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content."embutido". Diccionario de la lengua española (in español) (23 ed.). Real Academia Española. 2014.
- ^ Page Module:Citation/CS1/styles.css has no content."10 Tipos de embutidos y su composición" [10 types of embutidos and their composition]. Entrenosotros (in español). Consum. n.d. Retrieved 26 December 2021. Illustrating use of "embutido" for all sorts of sausages, fresh and dried, including frankfurters
- ^ Page Module:Citation/CS1/styles.css has no content.Viguer, Bélen Aguado (2016). Spain - Culture Smart!: The Essential Guide to Customs & Culture. Bravo Limited. p. 104. ISBN 9781857338393.
- ^ Page Module:Citation/CS1/styles.css has no content.Lam, Francis (7 January 2015). "The Rich Tradition of Filipino Embutido". The New York Times Magazine. Retrieved 11 December 2018.
Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found. Lua error in package.lua at line 80: module 'Module:Authority control/config' not found.
