Eromba
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| Alternative names | Eronba, erolba |
|---|---|
| Type | Chutney |
| Place of origin | India |
| Region or state | Manipur |
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Eromba (Template:Langx) is an ethnic dish of the Meitei community of Manipur, India.[1]
History
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]
Preparation
The vegetables (such as potatoes, stink beans, and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked or blended with a blender.
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content."Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11 ~ E-Pao! Headlines". e-pao.net.
- ^ Page Module:Citation/CS1/styles.css has no content."Eromba: the popular Manipuri delicacy". foodiestreasure.com.
- ^ Page Module:Citation/CS1/styles.css has no content."Ngari: an indigenous fermented fish product from Manipur". e-pao.net.
