Escolar

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Template:Short description

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Scientific classification Edit this classification
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Binomial name
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(A. Smith, 1843)
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Synonyms
  • Cybium flavobrunneum A. Smith, 1843
  • Xenogramma carinatum Waite, 1904
  • Nesogrammus thompsoni Fowler, 1923
  • Lepidosarda retigramma Kishinouye, 1926
  • Diplogonurus maderensis Noronha, 1926

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The escolar (Lepidocybium flavobrunneum) is a species of snake mackerel with a cosmopolitan distribution in tropical and temperate oceans at depths of 200 to 1,100 metres (660 to 3,610 ft).[2][3] Also known as snake mackerel or Script error: No such module "lang". (Hawaiian, sometimes written Script error: No such module "lang".), it is the only member of its genus.

Description

The escolar is dark brown, growing darker with age until it is quite black. It is a fast-swimming fish with a prominent lateral keel and four to six finlets after the anal and second dorsal fins.[4] Escolar can grow to over 2 metres (7 ft) in length, but are on average around 1.5 metres (4.9 ft).[2] Like its relative the oilfish (Ruvettus pretiosus), escolar cannot metabolize the wax esters naturally found in its diet, instead distributing the undigestible oil throughout their bodies. As a result, around 20% of the escolar's body weight is oil.[5]

Habitat and ecology

Escolar are widely distributed throughout coastal and temperate waters. They are typically found on the edges of continental slopes below 200 meters and exhibit a benthopelagic lifestyle by floating in the water column over the sea floor. Migrating upwards at night, Escolar prey on a variety of squid, crustaceans, and other fish.[3]

Human use

Fisheries do not typically target escolar, but they are often caught as bycatch by longline fishers and sold for profit.[6] Because of the escolar's oily flesh, consumption of these fish can cause keriorrhea, also called gempylotoxism or gempylid fish poisoning.[7] Symptoms range from stomach cramps to rapid loose bowel movements, occurring 30 minutes to 36 hours following consumption.[8]

Mislabeling

Escolar can be mislabeled in both restaurants and at fish markets. In 2009, tuna samples from sushi restaurants in New York City and Denver were DNA tested. Five of nine restaurants serving fish labeled "white tuna", "white tuna (albacore)" or "super white tuna" were actually serving escolar.[9] From 2010 to 2013, a study by Oceana, an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually escolar.[10]

Regulation and banning

Italy and Japan have banned the sale of escolar due to its potential side effects. It has been banned for consumption in Japan since 1977, as the Japanese government considers it toxic.[11][12] In 1999, the Swedish and Danish national food administrations informed fish trade associations and fish importing companies about the problems escolar and related fish could cause if not prepared properly and issued recommendations.

In early 2007, after a public outcry, receiving consumer complaints about mislabeled fish and conducting an investigation, the Hong Kong government's Centre for Food Safety recommended escolar not be used for catering purposes, advised clear labeling and identification of fish species before sale, and purchase of fish from reliable sources, and recommended consumers become aware of the possible health effects of consumption of escolar, oilfish, and related species.[13] The Hong Kong government has established a working group composed of members of the academia, trade, and consumer groups to prepare guidelines for assisting the trade and consumers in identifying relevant species of fish.

In the United States, the FDA, after receiving complaints about diarrhea associated with escolar consumption, issued a bulletin recommending against import of the fish in the early 1990s. However, the FDA backed away from this recommendation and withdrew the bulletin several years later after deciding the fish was nontoxic and nonlethal. Currently, the FDA informally recommends, "Escolar should not be marketed in interstate commerce."[14]

In mid-2007, the Canadian Food Inspection Agency, after investigating cases of diarrhea caused by mislabeled fish, decided not to ban escolar or oilfish, but instead issued a fact sheet[15] noting the potential adverse effects of consumption and recommending consumers speak with their retailer, verify fish species and consume the fish in small portion sizes using preparation methods that reduce oil content.

Hawaiian State Representative James Tokioka introduced HB2669, a bill aimed at banning the catch, sale or possession of escolar.[16] HB2669 was deferred on February 1, 2010.[17]

References

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  1. ^ Template:Cite iucn
  2. ^ a b Page Module:Citation/CS1/styles.css has no content."Lepidocybium flavobrunneum". FishBase. Retrieved 2026-01-18.
  3. ^ a b Page Module:Citation/CS1/styles.css has no content.Nakamura, Ikuo; Parin, N. V. (1993). Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae): an annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes, scabbardfishes, hairtails, and frostfishes known to date. FAO fisheries synopsis. Rome: Food and Agriculture Organization of the United Nations. ISBN 978-92-5-103124-7.
  4. ^ Page Module:Citation/CS1/styles.css has no content."Escolar, Lepidocybium flavobrunneum (Smith, 1849)". Australian Museum. Retrieved 2015-02-26.
  5. ^ Page Module:Citation/CS1/styles.css has no content.Nichols, Peter D; Mooney, Ben D; Elliott, Nicholas G (November 2001). "Unusually high levels of non-saponifiable lipids in the fishes escolar and rudderfish". Journal of Chromatography A. 936 (1–2): 183–191. doi:10.1016/S0021-9673(01)00894-9.
  6. ^ Page Module:Citation/CS1/styles.css has no content."Lepidocybium flavobrunneum". FishBase. Retrieved 2026-01-18.
  7. ^ [1] Script error: No such module "webarchive".
  8. ^ Page Module:Citation/CS1/styles.css has no content."Centre for Food Safety". Cfs.gov.hk. 2007-03-27. Retrieved 2015-02-26.
  9. ^ Page Module:Citation/CS1/styles.css has no content.Lowenstein, Jacob H.; Amato, George; Kolokotronis, Sergios-Orestis (2009-11-18). "The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances". PLOS ONE. 4 (11) e7866. doi:10.1371/journal.pone.0007866. PMC 2773415. PMID 19924239.
  10. ^ Page Module:Citation/CS1/styles.css has no content."National Seafood Fraud Testing Results Highlights" (PDF). Oceana Report. 2013-02-21. Archived from the original (PDF) on 8 April 2014. Retrieved 22 Feb 2013.
  11. ^ Page Module:Citation/CS1/styles.css has no content.Burros, Marian (March 10, 1999). "A Fish Puts Chefs in a Quandary". New York Times. Retrieved 31 March 2011.
  12. ^ [2] Script error: No such module "webarchive".
  13. ^ Page Module:Citation/CS1/styles.css has no content."Centre for Food Safety". Cfs.gov.hk. Retrieved 2015-02-26.
  14. ^ Page Module:Citation/CS1/styles.css has no content."Annex 2 - Seafood References for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments". Fda.gov. 2014-07-14. Archived from the original on January 19, 2015. Retrieved 2015-02-26.
  15. ^ Page Module:Citation/CS1/styles.css has no content."Escolar and Adverse Reactions". Hc-sc.gc.ca. 2008-02-15. Retrieved 2015-02-26.
  16. ^ Page Module:Citation/CS1/styles.css has no content."HB2669.DOC". Capitol.hawaii.gov. Retrieved 2015-02-26.
  17. ^ Page Module:Citation/CS1/styles.css has no content."Hawaii State Legislature". Capitol.hawaii.gov. Retrieved 2015-02-26.

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