French roll
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French roll refers to various baguette-like bread rolls in different regions around the world.[1][2]
French rolls around the world
Asia
Hong Kong and Macau
In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short baguette"), also known as the zyu zai baau (豬仔包, "piggy bun"), is used to make pork chop buns.[3]
Europe
Spain
On the island of Mallorca, the llonguet is also known as panet francès, meaning 'small French bread' or 'French bread roll' in Catalan.
Portugal
Carcaça and papo-seco are two traditional Portuguese breads.[citation needed]
Latin America
Across Latin America, the terms pan francés (Spanish) or pão francês (Portuguese), both meaning "French bread", refer to various baguette-like bread rolls made with wheat flour, salt, water and yeast.
Argentina, Paraguay, and Uruguay
In Argentina, Paraguay, and Uruguay, pan felipe (Felipe bread) is a commonly eaten French bread roll.
In Uruguay, a denser version is known as pan marsellés (Marseilles bread). The Marseille bread called pan marsellés in Uruguay is different from the Brazilian pão francês. The Brazilian type is less dense and lighter and crispier. However, the Uruguayan version is made with a denser bread dough, resulting in a harder bread (similar to Italian bread), with the crust covered in maize flour before baking.
Bolivia, Chile, and Peru
In Bolivia and Chile, the marraqueta is sometimes called pan francés. In Peru, the term pan francés (or sometimes called pan francés peruano) is different from the marraqueta.[4]
Brazil
Script error: No such module "Labelled list hatnote". The most popular bread in Brazil is the light and crispy pão francês. Pão francês is known by several names throughout Brazil, such as Script error: No such module "Lang"., Script error: No such module "Lang". (little bread), Script error: No such module "Lang". (wheat bread), pão de sal (salt bread), Script error: No such module "Lang". (water bread), Script error: No such module "Lang". (watery bread), Script error: No such module "Lang"., and Script error: No such module "Lang". (Jacó bread). It is commonly found in delis and bakeries throughout Brazil.[5][6]
Mexico and Central America
In the region of Comarca Lagunera in northeastern Mexico, pan francés (or sometimes called pan francés lagunero) is an important part of daily dining.[7]
In other parts of Mexico and Central America, the word pan francés is used to refer to bolillo.
Gallery
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A bolillo (Mexico)
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A marraqueta (Chile)
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A marraqueta paceña (Bolivia)
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A pan felipe (Uruguay)
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Llonguets (Mallorca)
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Marraquetas tacneñas (Peru)
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Pães franceses (Brazil)
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Panes franceses (Mexico)
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Panes franceses (Peru)
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Panes marselleses (Uruguay)
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Piggy buns (Hong Kong)
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."FRENCH ROLL Definition & Meaning". Merriam-Webster. Retrieved 20 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content."French roll | Traditional Bread Roll From France | TasteAtlas". www.tasteatlas.com. Retrieved 20 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Williams, Vicki (12 July 2017). "10 foods you can't miss in Macau". CNN. Retrieved 17 October 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.Nolasco, Por Edwin Montesinos (16 October 2023). "El pan que le ha quitado protagonismo al 'clásico' francés y cuáles son los nuevos productos con granos andinos". infobae (in español). Retrieved 17 October 2023.
- ^ Page Module:Citation/CS1/styles.css has no content."A história de como o pão francês virou o favorito dos brasileiros". Revista Galileu (in português do Brasil). 2022-08-29. Retrieved 2023-10-26.
- ^ Page Module:Citation/CS1/styles.css has no content."Dia do pão francês: saiba curiosidades da iguaria que nasceu no Brasil no século 20". G1 (in português do Brasil). 2023-03-21. Retrieved 2023-10-26.
- ^ Page Module:Citation/CS1/styles.css has no content.Telediario, Editorial (6 September 2020). "¡De La Laguna para el mundo! Aquí puedes encontrar pan francés en Durango". Telediario México (in español). Retrieved 17 October 2023.
