Fructone
From Wikipedia, the free encyclopedia
Page Template:Chembox/styles.css has no content.
Template:Chembox IndexlistTemplate:Chembox CompToxTemplate:Chembox Datapage check| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Names | |
|---|---|
| Preferred IUPAC name
Ethyl (2-methyl-1,3-dioxolan-2-yl)acetate | |
| Other names
Ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate
| |
| Identifiers | |
| Page Template:Plainlist/styles.css has no content. | |
3D model (JSmol)
|
Page Template:Plainlist/styles.css has no content. |
| ChemSpider | Page Template:Plainlist/styles.css has no content. |
| EC Number | Page Template:Plainlist/styles.css has no content. |
PubChem CID
|
Page Template:Plainlist/styles.css has no content. |
| RTECS number | Page Template:Plainlist/styles.css has no content. |
| UNII | Page Template:Plainlist/styles.css has no content. |
| |
| |
| Properties | |
| C8H14O4 | |
| Molar mass | 174.19 |
| Appearance | Clear liquid |
| Density | 1.067 g/cm3 (1) |
| Boiling point | 207.99 (760 mmHg) |
| 1.893 g/L | |
| Hazards | |
| Flash point | 97 °C (207 °F; 370 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Template:Chembox Footer/trackingTemplate:Short description
Fructone is the organic compound with the formula Page Module:Chem2/styles.css has no content.CH3C(O2C2H4)CH2CO2C2H5 It is the ketal derived from the condensation of ethyl acetoacetate and ethylene glycol. Also known as apple ketal and applinal, it has a fruity, apple-like smell with pineapple, strawberry, and woody aspects reminiscent of pine trees (described as "sweet, fruity, apple, green, tropical, plum, woody").[1] It is a commercial fragrance.[2]
External links
References
- ^ Page Module:Citation/CS1/styles.css has no content."apple ketal". Scents and Flavors. Scents and Flavors. Retrieved 1 April 2026.
- ^ Page Module:Citation/CS1/styles.css has no content.Panten, Johannes; Surburg, Horst (2016). "Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds". Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–45. doi:10.1002/14356007.t11_t02. ISBN 978-3-527-30673-2.