Fun guo
Page Module:Message box/ambox.css has no content.
 | This article needs additional citations for verification. (February 2013) |
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. A steaming tray with three fun guo | |
| Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
|---|---|
| Course | Yum cha |
| Place of origin | Chaoshan area, Guangdong, Southern China |
| Created by | Teochew people |
| Main ingredients | Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch |
| Template:If first display both | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Page Module:Infobox/styles.css has no content.
| Fun guo |
|---|
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]
Teochew cuisine
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
The fillings of Chaozhou fun guo are peanuts, jícama, leaf celery (唐芹), sweet preserved radish, chopped fresh garlic chives, minced pork and dried shrimps.
Hawaiian cuisine
In Hawaii, fun guo is known as Script error: No such module "Lang"., the Hawaiian word for ear, because it resembles an ear.[3][4]
See also
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content.Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- ^ Page Module:Citation/CS1/styles.css has no content."Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ^ Page Module:Citation/CS1/styles.css has no content."Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ^ Page Module:Citation/CS1/styles.css has no content."Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.
Template:Chaozhou cuisine Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
