Ganmodoki
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| Alternative names | がんもどき |
|---|---|
| Type | Fritter |
| Place of origin | Japan |
| Main ingredients | Tofu |
| Ingredients generally used | Carrots, lotus roots and burdock |
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Script error: No such module "Nihongo". is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose (Script error: No such module "Nihongo". + Script error: No such module "Nihongo".). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.[1]
In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.
In Western Japan, Ganmodoki is called hiryōzu, hiryuzu or hirōsu, from the Portuguese word filhós or Spanish fillos.[2]
Gallery
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Ganmodoki (right) -
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See also
- Oden
- List of tofu dishes
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References
- ^ Page Module:Citation/CS1/styles.css has no content.Japan Tofu Association. "Tofu history". Retrieved 2013-03-14.
{{cite web}}: CS1 maint: deprecated archival service (link) - ^ Page Module:Citation/CS1/styles.css has no content.Ishige, Naomichi (2011). The history and culture of Japanese food. London; New York: Routledge. p. 94. ISBN 978-0-203-35790-3. Retrieved 2019-11-24.
External links
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