Goishicha
From Wikipedia, the free encyclopedia
Template:Short descriptionGoishicha (Template:Langx 'go-pebble tea') is a fermented tea originally from China but now grown only in Ōtoyo, Kōchi and Ishizuchi-Kurocha, Ehime prefecture.[1] The tea is made by fermenting harvested tea in a two-step process, first with aerobic fungi, then with anaerobic bacteria.
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content."Saijo's Local Products". city.saijo.ehime.jp. Archived from the original on 2014-08-12. Retrieved 2014-08-11.
