Guasanas
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This article relies largely or entirely on a single source. (January 2020) |
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| Alternative names | Guasanas |
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| Place of origin | Mexico |
| Main ingredients | Chickpea, water, salt |
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Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
References
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- ^ http://en.recidemia.com/wiki/Guasanas Script error: No such module "webarchive". recipe on Recidemia
- ^ Page Module:Citation/CS1/styles.css has no content."¿Has probado las deliciosas Guasanas?". EL DEBATE (in español). Retrieved 2020-02-23.
External links
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