Hallulla
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| Type | Bread |
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| Place of origin | Chile Bolivia |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
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Hallulla (Script error: No such module "IPA".; Script error: No such module "params".) is a popular bread in Chile and Bolivia.[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."Hallullas Chilean Bread". 24 April 2020.
