Hibachi

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File:Charcoal brazier,hibachi,katori-city,japan.jpg
A porcelain Template:Tlit
File:Hibachi style grill.jpg
North American "hibachi" cast iron grill

The Script error: No such module "Nihongo". is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed Template:Tlit dates back to the Heian period (794 to 1185).[1] They are filled with incombustible ash with charcoal sitting in the center of the ash.[2] To handle the charcoal, a pair of metal chopsticks called Script error: No such module "Nihongo". is used, in a way similar to Western fire irons or tongs.[3] Template:Tlit were originally used for heating, not for cooking.[3] It heats by radiation,[4] and is too weak to warm a whole room.[2] Sometimes, people placed a Script error: No such module "Nihongo". over the Template:Tlit to boil water for tea.[3] Later, by the 1900s, some cooking was also done over the Template:Tlit.[5]Template:Rp

Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern.[2] Nevertheless, such risks do exist, and proper handling is necessary to avoid accidents.[5]Template:R/superscript[6] Template:Tlit must never be used in airtight rooms such as those in Western buildings.[6]Template:R/superscript

In North America, the term Template:Tlit refers to a small cooking stove heated by charcoal (called a Template:Tlit in Japanese),[1] or to an iron hot plate (called a Template:Tlit in Japanese) used in Template:Tlit restaurants.[1]

See also

References

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  1. ^ a b c Page Module:Citation/CS1/styles.css has no content."'Hibachi' Probably Doesn't Mean What You Think It Does". Japanese Food Guide. 5 May 2021.
  2. ^ a b c Page Module:Citation/CS1/styles.css has no content.Dresser, Christopher (1882). Japan: Its architecture, art, and art manufactures. London: Longmans, Green, and Co. pp. 22–23. hdl:2027/yale.39002009493082.
  3. ^ a b c Page Module:Citation/CS1/styles.css has no content.Hough, Walter (1928). "Collection of heating and lighting utensils in the United States National Museum". Bulletin of the United States National Museum. 141. Washington D.C.: United States National Museum, Smithsonian Institution: 83–84. hdl:2027/uiug.30112032539204.
  4. ^ Page Module:Citation/CS1/styles.css has no content.Tsujimoto, Kennosuke (1935). 煖房並に台所用熱源と一酸化炭素の害毒と其の對策(其一) [Heat sources for heating and kitchen, hazards of carbon monoxide and their prevention]. Kaji to Eisei 家事と衛生 (in 日本語). 11 (1): 27. doi:10.11468/seikatsueisei1925.11.25. ISSN 1883-6615. (bibliographic data: [1])
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.Arnold, Edwin (1904). "The Japanese Hearth". In Singleton, Esther (ed.). Japan as seen and described by famous writers. New York: Dodd, Mead and company. pp. 250–256. hdl:2027/hvd.32044013638895.
  6. ^ a b Page Module:Citation/CS1/styles.css has no content.Osaka City Sanitary Laboratories (1940). 炭火中毒の話 – 一酸化炭素中毒 [Charcoal Poisoning Story – Carbon Monoxide Poisoning]. Kaji to Eisei 家事と衛生 (in 日本語). 16 (2): 126–128. doi:10.11468/seikatsueisei1925.16.2_123. ISSN 1883-6615. (bibliographic data: [2])

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