Hwachae

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Hwachae
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Omija-hwachae (magnolia berry punch)
TypePunch
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsMagnolia berries, Honey
Food energy
(per serving)
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Similar dishesSudan
Template:Infobox Korean name/auto
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Hwachae (Korean: Script error: No such module "Lang".) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice.[1][2][3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.[4][5] Hwachae is often garnished with pine nuts before it is served.

Types

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It is said that there are around thirty types of traditional hwachae.[2]

Fruit

File:Korean pear punch-Baehwachae-01.jpg
Bae-hwachae (pear punch)
File:Korean fruit punch-Milgam hwachae-01.jpg
Milgam-hwachae (citrus punch)
File:Subak-hwachae.jpg
Subak-hwachae (watermelon punch)
  • Aengdu-hwachae (Script error: No such module "Lang".; lit. 'cherry punch') – made with Korean cherries and honeyed water.[6] It is associated with Dano, the fifth day of the fifth lunar month.
  • Bae-hwachae (Script error: No such module "Lang".; lit. 'pear punch') – made with flower-shaped pieces of Korean pear and honeyed magnolia berry juice.[6]
  • Baesuk (Script error: No such module "Lang".) – boiled pear punch.
  • Boksunga-hwachae (Script error: No such module "Lang".; lit. 'peach punch') – made with peach preserved in honey and sugared water.[1]
  • Chamoe-hwachae (Script error: No such module "Lang".; lit. 'melon punch') – made with Korean melon slices, cherries, celery slices, and honeyed magnolia berry juice.
  • Cheondoboksunga-hwachae (Script error: No such module "Lang".; lit. 'nectarine punch') – made with nectarine preserved in honey and sugared water.
  • Milgam-hwachae (Script error: No such module "Lang".; lit. 'citrus punch') – also called gyul-hwachae (Script error: No such module "Lang".); made with citrus fruit—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water.[6] It is a local specialty of Jeju Island, where summer oranges and most other citrus fruits are cultivated.[7]
  • Mogwa-hwachae (Script error: No such module "Lang".; lit. 'quince punch') – made with Chinese quince slices preserved with hardy mandarin slices in sugar and honeyed water, consumed after 20 days.
  • Omija-hwachae (Script error: No such module "Lang".; lit. 'magnolia berry punch') – made with honeyed magnolia berry juice and decorative slices of Korean pear.
  • Podo-hwachae (Script error: No such module "Lang".; lit. 'grape punch') – made with peeled grape boiled in sugared water, cherries, and honeyed water.
  • Sagwa-hwachae (Script error: No such module "Lang".; lit. 'apple punch') – made with flower-shaped pieces of apple and honeyed magnolia berry juice.
  • Sansa-hwachae (Script error: No such module "Lang".; lit. 'hawthorn punch') – made with jellied mountain hawthorn, called sansa-pyeon, sliced and floated in honeyed water.
  • Sanddalgi-hwachae (Script error: No such module "Lang".; lit. 'raspberry punch') – made with Korean raspberries and honeyed water. It is associated with Yudu, the fifteenth day of the sixth lunar month.
  • Subak-hwachae (Script error: No such module "Lang".; lit. 'watermelon punch') – made with scooped or sliced watermelon pieces, bits of other fruits, ice cubes, and honeyed watermelon juice. It is a popular summertime refreshment.[5][8]
  • Ddalgi-hwachae (Script error: No such module "Lang".; lit. 'strawberry punch') – made with strawberries.[1]
  • Yuja-hwachae (Script error: No such module "Lang".; lit. 'yuja punch') – made with yuja and Korean pear, both thinly julienned, and pomegranate and honeyed water.[1]

Flower

Flower petals are coated with mung bean starch and blanched, cooled in ice water, and drained before being put in hwachae.[1] Flower hwachae is usually topped with pine nuts.

  • Jangmi-hwachae (Script error: No such module "Lang".; lit. 'rose punch') – made with rose petals and honeyed magnolia berry juice.[1]
  • Jindallae-hwachae (Script error: No such module "Lang".; lit. 'rhododendron punch') – made with Korean rhododendron petals and honeyed magnolia berry juice.[6] It is associated with Samjinnal, the third day of the third lunar month.[2]
  • Songhwa-hwachae (Script error: No such module "Lang".; lit. 'pine pollen punch') – also called songhwa-su (Script error: No such module "Lang".) or songhwa-milsu (Script error: No such module "Lang".); made with dried pollen of Korean red pine and honeyed water.[6] It is a local specialty of Gangwon Province.
  • Songhwa-milsu (Script error: No such module "Lang".) – traditional drink made of pine flower pollen (songhwa) and honey.
  • Sunchae-hwachae (Script error: No such module "Lang".; lit. 'water-shield punch') – made with water-shield leaves and honeyed water or honeyed magnolia berry juice.

Noodle

  • Changmyeon (Script error: No such module "Lang".; lit. 'noodle punch') – cool dessert for summer, consisting of noodles made with mung bean starch and omija juice.[2]
  • Hwamyeon (Script error: No such module "Lang".; lit. 'flower noodle punch') – cool noodle soup almost similar to changmyeon except the addition of edible flower petals.[1]

Grain

  • Sudan – (Script error: No such module "Lang".) – grain cake punch.

References

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  1. ^ a b c d e f g Page Module:Citation/CS1/styles.css has no content."Kind of Eumcheongryu: Hwachae (Honeyed juice mixed with fruits)". Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 15 April 2009. Retrieved 21 May 2008.
  2. ^ a b c d Page Module:Citation/CS1/styles.css has no content.Yoon, Sook-ja (Summer 2005). "Hwachae: Refreshing Beverages to Beat the Summer Heat" (PDF). Koreana. No. 19. pp. 76–79. Archived from the original (PDF) on 3 March 2016. Retrieved 25 April 2013.
  3. ^ Page Module:Citation/CS1/styles.css has no content.Jung, Alex (13 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 4 August 2017.
  4. ^ Page Module:Citation/CS1/styles.css has no content.Goh, Kenneth (20 December 2015). "Toast the festive season: Five cocktail recipes". The Straits Times. Retrieved 4 August 2017.
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.Ro, Hyo-sun (18 July 2014). "Hwachae (Korean traditional fruit punch)". The Korea Herald. Retrieved 4 August 2017.
  6. ^ a b c d e Page Module:Citation/CS1/styles.css has no content."Hwachae" 화채. Doopedia (in 한국어). Doosan Corporation. Retrieved 4 August 2017.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Kim, Dakota (4 August 2015). "5 Cooling Korean Punches to Soothe Your Heat Stroke". Paste. Retrieved 4 August 2017.
  8. ^ Page Module:Citation/CS1/styles.css has no content.Lee, Christine (20 July 2017). "Beat the summer heat with a Korean-styled watermelon punch — subak hwachae". The Daily Californian. Retrieved 4 August 2017.
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