Kibbeling
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| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
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Kibbeling (Script error: No such module "IPA".) is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet.[2] It is a frequently consumed dish in the Netherlands.[3]
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
- ^ Page Module:Citation/CS1/styles.css has no content.Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
- ^ Page Module:Citation/CS1/styles.css has no content.Bedford, N.; Sellars, S. (2007). The Netherlands. Country Guide Series. Lonely Planet. p. 63. ISBN 978-1-74104-299-3.
