Kidyo
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| Alternative names | Kulkuls |
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| Place of origin | India |
| Associated cuisine | Indian cuisine |
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Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa[1] and Mangalore[2], as well as among the East Indian community of Maharashtra.[3]
Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Verma Sarkar, Petrina (1 December 2025). "Kulkuls (Indian Christmas Sweet Curls)". The Spruce Eats. People Inc. Retrieved 10 February 2026.
- ^ Page Module:Citation/CS1/styles.css has no content."Along The Konkan Coast, Christmas Is Celebrated With Kuswar". Outlook Traveller. 29 November 2024. Retrieved 10 February 2026.
- ^ Page Module:Citation/CS1/styles.css has no content.Rodgers, Barry (21 December 2024). "Christmas in the East Indian Catholic community is a table full of stories". The Hindu. The Hindu Group. Retrieved 10 February 2026.
