Lambig
From Wikipedia, the free encyclopedia
Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak.[1][2] The beverage is equivalent to the calvados of Normandy.
Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne.[3]
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content.Jeff Alworth (15 September 2015). Cider Made Simple: All About Your Favorite New Drink. Chronicle Books LLC. pp. 87–. ISBN 978-1-4521-4349-1.
- ^ Page Module:Citation/CS1/styles.css has no content."Whisky, liqueurs & Breton spirits". Brittany tourism. Retrieved 10 February 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.Best of France 2008-2009 Petit Fute. Petit Futé. 3 September 2008. pp. 354–. ISBN 978-2-7469-2225-9.
